Supervisor (Korean Restaurant)

Job description

Position Summary - lead the overall management of the outlet operation - responsible for ensuring Food and beverages quality, hygiene and work place safety established standards are achieved - lead and drive training and development for continuous improvement of the team Primary Responsibility - lead the overall management of the outlet operation, ensuring overall smooth operation of the outlet with prompt service At all times - responsible for ensuring Food and Beverage quality, hygiene and work place safety established standards are achieved

• Supervise and ensure service consistency according to established standard. - responsible for marketing strategies including market research, menu planning and recipe development
• Supervise and ensure proper inventory management practice
• Co-Owner of the financial performance of operation, along with Executive Manager - ensure optimum Manpower planning for best efficiency - lead and Coach the team for continuous improvement - responsible for recruitment in selecting the most qualified/suitable candidates

Representing outlet for inter-outlet/department collaborations Requirements Education

• Diploma in Hospitality/Management
• Bachelor Degree in Hospitality/Management is an added advantage Experience: - 5 years at a 5-star hotel or reputable restaurant - 2 years Supervisory experience at Outlet Assistant Manager level Knowledge and Skills:
• FandB product and service knowledge
• Alert with FandB related trends
• Advance customer service skills
• Strong leadership skills
• Training experience is compulsory

Computer literate with business report writing skills Others

• Fluent with Cantonese or Mandarin and English, both written and spoken
• Team player