Stewarding Attendant

Job description

Position Summary

• Complete task assignment according to the given instructions and established standards
• Maintains High standards of hygiene, cleanliness and tidiness in all stewarding area - ensure work place safety practice is adhered to, especially when operating cleaning equipment and/or chemical Primary Responsibility - ensure smooth completion of day-to-day operations to support service and Culinary operations requirement
• Maintains High standards of hygiene, cleanliness and tidiness to ensure guests satisfaction on dining experience - ensure work place safety practice is adhered to, especially when operating cleaning equipment and/or chemical Requirements Education:

Middle school graduate Experience

• - 1 year at a 4-star hotel Others:
• Fluent with Cantonese or Mandarin, spoken
• Able to walk and stand continuous for extended amount of time
• Team player