Food & Beverage Bartender - On-Call (Horseshoe Hammond)

Job description

Perform duties to set up and ensure readiness of the room. Maintains cleanliness of the room and availability of supplies.

Responsibilities

Set-up room and ensure adequate supply of liquor stock. Stock bar, mix and prepare drink orders. Operate the cash register to tally orders and comps. Respond to guest’s request and questions. Smile and greet guest with eye contact. Follow safety rules and keep work area clean and orderly. Assist in inventories. Keep bar clean (including floor). Must be able to work various shifts and hours to include holidays and weekends.

Other duties as assigned. ROP $

Qualifications

Must be 21 years of age or older Proficient in English verbal and written Equivalent to a high school education with knowledge of food and beverage procedure 2-3 years food service experience is preferred. Must be able to server alcohol in the state of Indiana. Must obtain/maintain an Indiana Liquor License as required. Flexible to work various shifts, weekends, and holidays Must qualify for, obtain, and maintain a gaming license from the Indiana Gaming Commission, if applicable.

Access to the vessel is required.

ADDITIONAL REQUIREMENTS

Ability to lift, carry, push, and pull objects up to 50 pounds Ability to bend, stoop, twist, crouch, and reach repetitively Ability to work in a fast paced environment. Must be able to work in cold/hot environments. Must be able to work from a standing position and/or walking motion for extended periods. Ability to work in a crowded, smoking, and loud environment