Restaurant Manager - Full Time, Gordon Ramsey Steak (Harrah's Atlantic City)

Job description

The Restaurant Manager manages all activities of assigned outlets, ensuring 100% guest satisfaction. Salary range $75,000 - $85,000

Responsibilities

• Assist with designing creative menus with consolidation to cost, quality and presentation
• Demonstrate excellent customer relation skills and ability to market the outlet
• Maintain staffing levels and schedules to ensure a cost efficient, productive environment
• Schedules periodic food service employee meetings to ensure correct execution of restaurant policies
• Participates with strategic planning and the budget regarding the director of the outlets
• Participate in the financial operating and capital planning process and make recommendations that achieve desired financial results
• Analyze and understand market research as it applies to the Food & Beverage operation Requisition all supplies for the outlets
• Ensure adherence to all Board of Health standards Endorse the business and service objectives, ethics and values of the company
• Coordinate with other departments to ensure efficiency of operation and the highest degree of customer satisfaction
• Ensures that all guest complaints are handled in a courteous and professional manner
• Ensures staff behavior and appearance are in compliance with established policy

Qualifications

College degree, two-year culinary degree or equivalent work experience required. Two year’s work experience in full service or high-volume restaurant. Basic knowledge in all phases of restaurant management Strong leadership, communication and management skills Excellent planning and public relation skills NJ CER required