Cook - Banquets - Steady Extra (Caesars Palace LV)

Job description

The Cook is responsible for preparing recipes and food items in accordance with the Executive Chefs requirements.

Responsibilities

Prepare, sautés, broiled, fried, baked and grilled food items in accordance to kitchen needs. Perform various job duties that will include operation of grill, fryer, broiler, oven and French top in accordance with kitchen needs. Perform preliminary preparation work in a timely manner. Ensures ingredient supply levels are accurate. Move items from shelves to carts and transport to assigned stations for restocking purposes.

Maintains the required par of food items in their assigned station from support areas throughout the property. Understand proper safety and health codes and regulations and maintain them regularly. Ensure all areas assigned are clean and free of debris To assist with any other job-related duties that may be assigned.

Qualifications

Work requires effective communication in English, both verbal and written form in a professional manner. Work requires a minimum of one year experience as a cook. Work requires ability to work from a standing position for extended periods of time. Work requires a neat appearance with good personal hygiene. Able to bend, lift, and reach throughout shift. Able to work in temperatures ranging between 40 and 110. Ability to read and follow directions from recipes.

ADDITIONAL REQUIREMENTS

2-3 years prior cooking experience, Prior line cooking experience including Sautee, grill, fry oven and steam. Possess a team player attitude and be flexible. Understand and have basic knowledge of sanitation procedures. Prior cooking experience in Italian restaurants a plus