LEAD F and B SUPERVISOR

Job description

Oversee all front and back of the house restaurant operations Ensure customer satisfaction through promoting excellent service. Respond to customer complaints tactfully and professionally. Maintain quality control for all food and beverage served. Manage food and beverage inventory and orders. Train staff to provide excellent service. Maintain health and safety regulations. Stay current on all policy and procedures.

Qualifications

• Proven work experience as a Food and Beverage Supervisor or similar role
• Strong understanding of the operational dynamics of the food and beverage industry
• Excellent interpersonal and conflict resolution skills
• Knowledge of food safety and hygiene regulations
• Excellent organizational skills
• Ability to work under pressure Excellence Customer service skills High school diploma or equivalent.

Must be 21 years of age or older Must have great or and written communication skills.