Food Cashier

Job description

Description JOB SUMMARY

Processes cash, comps, coupons, and credit card transactions for guests.

GENERAL REQUIREMENTS

• Must be 18 years of age.
• Must have at least three (3) months previous money handling and cash register experience.
• Must possess excellent customer service and communication skills.
• Must be able to initiate and engage in conversation in a professional and friendly manner.
• Must be able to work independently, with little supervision.
• Must be able to work any day of the week and any shift.
• Must be able to get along with co-workers and work as a team.
• Must be able to read, write, speak and understand English.

ESSENTIAL JOB FUNCTIONS

• Provides quick and friendly service to all customers.
• Greets customers and processes cash transactions by accepting money and making necessary change, while presenting a receipt to the customer.
• Cleans register and cart areas, including counter tops, sinks, display shelves, tables, storage areas and lounge areas at assigned station.
• Handles and solves any concerns and questions customers may have.
• Performs all side work and stocking of supplies at assigned station.
• Meets the attendance guidelines of the job and adheres to regulatory, departmental and company policies.

DEMANDS NECESSARY TO COMPLETE ESSENTIAL JOB FUNCTIONS

PHYSICAL & MENTAL:

• Must be able to lift up to 50 pounds and bend, pull and carry stock to refrigerator and cabinets.
• Must be able to use hand motion when cleaning and wiping counters.
• Must possess the manual dexterity to complete required “side work”.
• Must be able to listen and respond to visual and aural cues.
• Must present a well groomed appearance.

WORK ENVIRONMENT

• Must be able to tolerate areas containing second hand smoke, high noise levels, bright lights and dust.
• Must be able to work inside and maneuver throughout assigned station during entire shift. CAESARS RESERVES THE RIGHT TO MAKE CHANGES TO THIS

JOB DESCRIPTION

WHENEVER NECESSARY.