Broiler Cook - Vanderpump - Steady Extra (Paris LV)

Job description

The Broiler Cook is responsible for preparing and cooking a variety of menu items while ensuring adherence to recipe specifications, food quality standards, and proper cooking techniques.

Responsibilities

Preparing and cooking stocks, sauces, soups, stews, etc Helping to do preparation work, cutting, slicing, dicing. Performing back-up functions for the front line such as preparing and assembling dishes for front cooks Cooling and properly storing food items. Changing food out and restocking items daily as necessary.

Qualifications

Work requires effective communication in English, both verbal and written form in a professional manner. Work requires a minimum of one year experience required. Work requires ability to work from a standing position for extended periods of time. Work requires pushing carts up to 70lbs, lifting full pots up to 100lbs, repetitive stirring, and bending at the waist.

ADDITIONAL REQUIREMENTS

Nevada Health Card 18+