Food Server - Steady extra - In Room Dining (Paris LV)

Job description

The primary responsibility of the Food Server is to provide prompt, courteous service to hotel patrons and ensure the guests receive a pleasurable dining experience.

Responsibilities

• Acknowledge customer immediately with a smile.
• Inform guests of any specials and have a full understanding of the menu to answer any questions.
• Take beverage order and serve in a timely manner.
• Ensure food order is correct before serving the guests.
• Monitor tables closely and be attentive to guests’ needs.
• Clear empty plates and glasses from tables and place quickly in bus carts.
• Prepare sections and side stations, i.e., make sure tables are cleaned and set properly.
• Prepare silverware neatly and quickly at table. Clean area when finished preparing.
• Make sure all areas are clean and free of debris.

Qualifications

Work requires 2 years of previous food server experience in a comparable environment. Work requires effective communication in English, both verbal and written form in a professional manner. Must present a neat and professional appearance. Work requires interactions with customers, public and co-workers. Work requires teamwork with other staff members.

ADDITIONAL REQUIREMENTS

Nevada Health Card Tam Card 21+