Busperson - Sage Room Steak House
Listed on Caesars Entertainment’s official careers site. Posted October 14, 2026. Check that it is still open and apply there.
Apply on Caesars Entertainment’s careers site →Job description
Cleans and resets tables in restaurants
Responsibilities
Throughout the shift maintain an adequate supply of china, silver, glassware and other food service accessories at assigned stations. Clears tables of all items when customers have left and places dirty dishes appropriately in dishwasher area. Sets tables for service. Escorts guests from podium to assigned station when needed, in a professional, courteous and friendly manner. Removes unneeded silverware and china from table after seating the guests.
Assists and takes direction from Wait staff in order to promote fast, courteous food service to customers. Familiarizes self with food menu and preparation times so that correct information is given to guests. Familiarizes self with, and adheres to, the principles of excellent guest service and interactive skills.
Qualifications
- High School graduate preferred Previous busser experience preferred Fluent in English
- Ability to read and write
- Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business
- Acts as a role model to other Team Members and always presents oneself as a credit to Caesars Entertainment and encourages others to do the same.
Adheres to all regulatory, company and department policies and procedures
ADDITIONAL REQUIREMENTS
- Ability to constantly lift up to 30 lbs
- Ability to frequently lift up to 60 lbs
- Ability push/pull bus carts weighing up to 90 lbs Mobility to move quickly and easily throughout the restaurant and kitchen areas
- Ability to grasp, finger dexterity, hand-eye coordination
- Ability to hear and use visual inspection
- Ability to stand, walk, bend, squat, reach and climb stairs.
Positions that have contact with the public require the ability to work in a noisy environment, and may be exposed to guests who use tobacco products. Also, non-public contact positions may be required to enter public areas from time to time, in connection with their duties, and may be subject to the same environment.
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