EDR Attendant

Job description

Provides safe and wholesome food to our guests. Maintains a sanitary and organized work area. Demonstrates proper care, storage, use and cleaning of all tools and equipment. Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, value and integrity. Prepares food products according to standard recipes and specifications and demonstrates positive responses to training by chefs Effectively communicates with other team members, including service and kitchen maintenance personnel.

Adjusts equipment temperatures. Prepares items as directed. Acts as expediter by coordinating functions between the food prep line and service personnel. Recognizes and corrects any product discrepancies and variations in quality, standards and specifications. Other duties assigned

Qualifications

• High School Diploma or equivalent Six (6) Months previous experience in related field preferred but not required
• Must be congenial and have neat, professional appearance with good personal hygiene
• Must have a friendly outgoing personality with smiles
• Must be at least
• 21 years of age
• Must be accurate and detailed oriented
• Must be reliable and conscientious WORK ENVIRONMENT: Fast paced, high volume environmentconstantly involving the public Requires Standing, Walking, Bending andReaching continuously throughout the shift.

Shifts may vary based on business need s