Restaurant Supervisor, Emeril's Kitchen (Caesars New Orleans)

Job description

The Restaurant Supervisor at Emeril's Kitchen creates the extraordinary for our guests and team members with direct oversight of the restaurant operations

Responsibilities

Responsible for the service operations of the Restaurant Able to build a team that creates a memorable fine dining experience for each guest every time Ensuring consistent, high quality service standards are maintained in areas of responsibility. Implementing training programs that ensure high quality service Providing adequate training and tools for employees Ensuring all areas are kept clean and in proper condition Scheduling of employees to ensure the highest possible level of service Supervising the front of the house employees in respective food outlets Maintaining proper employee/employer relations Reports department activity regularly.

Acts as a role model to other employees and always presents oneself as a credit to Caesars and encourages others to do the same

Qualifications

High school diploma or GED required.

• Ability to work independently
• Ability to respond calmly and make rational decisions when required Good oral and written communication skills 1 - 2 years food and beverage supervisory experience
• Excellent interpersonal, customer service, leadership, communication, team building and problem solving skills.

Demonstrated ability in maintaining consistent, high quality guest service skills. Good understanding of how his/her job responsibilities relate to other areas of operation. Willingness to work any shift, any day, when necessary.

Additional Requirements

Physical mobile with reasonable accommodations.

• Lift and carry upwards of 50 lbs Bend, jump, twist, crouch, grip and carry heavy loads
• Run on level surfaces, as well as up and down stairs
• Respond to visual and aural cues
• Operate in mentally and physically stressful situations.