Manager Restaurant-Full Time, Gordon Ramsay Pub & Grill (Caesars Atlantic City)

Job description

• Manages all activities of the casual dining outlets and in room dining that contribute to 100% guest satisfaction. $75,000-$85,000

Responsibilities

• Assists with designing creative menus with consolidation to cost, quality and presentation
• Demonstrate excellent customer relation skills and ability to market the outlet
• Maintain staffing levels and schedules to ensure a cost efficient, productive environment
• Participates in the financial operating and capital planning process and makes recommendations that achieve desired financial results
• Analyze and understand market research as it applies to the Food & Beverage operation
• Requisition all supplies for the outlets
• Ensure adherence to all Board of Health standards
• Endorses the business and service objectives, ethics and values of the company
• Coordinate with other departments to ensure efficiency of operation and the highest degree of customer satisfaction
• Ensure that all guest complaints are handled in a courteous and professional manner
• Ensure staff behavior and appearance are in compliance with established policy

Qualifications

College degree, two-year culinary degree or equivalent work experience required. Two year’s work experience in full service or high-volume restaurant. Basic knowledge in all phases of restaurant management.

Additional Requirements

• Strong leadership, communication and management skills
• Excellent planning and public relation skills NJ CER LICENSE REQUIRED