Busperson Charter 18 Modern Tavern (Full Time)

Job description

The BUSPERSON is responsible for: Clean tables by removing soiled dishes, silverware, glassware, and refuse and wiping tabletop and seats. Set up tables according to established standards. Receive and fulfill beverage orders. Greet guests seated in assigned station. Receive and fulfill/refill drink orders from guests. Remove dishes from tables and place in plastic bus tub (approx. 40 lbs. in weight) in a timely manner. Set up tables according to established standards.

Transport filled bus tubs to kitchen dishwashing area. Maintain cleanliness of side station and all work areas. Ensuring the smooth and timely flow of orders from Kitchen to the Guest. Checking dishes for accuracy and presentation. Assisting in final dish preparation. Maintaining fast service. Handling customer complaints. Upholding quality and sanitation standards Completing side work as needed

Qualifications

Open availability Standing and walking for a long period of time Prior restaurant industry experience preferred Must be able to lift, maneuver, and carry up to 40 pounds. Must be able to stand and/or walk for duration of shift. Must have excellent customer service and communication skills.