Line Cook

Job description

We are seeking an experienced Line Cook to join our culinary team in Kenner, United States. As a Line Cook, you will be responsible for preparing high-quality dishes while maintaining kitchen efficiency and food safety standards.

• Prepare and cook food items according to standardized recipes and established quality standards
• Coordinate with kitchen staff to ensure timely food preparation and service
• Monitor and maintain proper food storage, rotation, and handling procedures
• Maintain cleanliness and organization of work station and kitchen areas
• Manage inventory levels and communicate stock needs to supervisors
• Execute proper portioning and food cost controls
• Follow all food safety and sanitation procedures
• Assist in kitchen preparation and closing duties
• Monitor food quality and consistency throughout service
• Maintain organized mise en place for efficient service

Qualifications

• Minimum of 6 months experience as a cook in a professional kitchen setting
• Strong knowledge of cooking techniques and kitchen procedures
• Demonstrated ability to follow standardized recipes and plating specifications
• Proficiency in kitchen equipment operation and maintenance Understanding of food safety and sanitation principles Physical ability to stand for extended periods and lift up to 75 pounds Capability to perform various physical activities including reaching, bending, and twisting Basic math skills for measurements and inventory management
• Strong team coordination and communication abilities Flexibility to work various shifts, including weekends and holidays Current food handler's certification or ability to obtain one
• Ability to work efficiently in a fast-paced environment
• Must comply with Louisiana food safety regulations