Food Cashier

Job description

Communicate with guests in a friendly, courteous manner, accept and process payments from restaurant guests utilizing a computerized cash register and maintain an accurate bank.

• Communicate with guests in a friendly, courteous manner.
• Operate computerized cash register to itemize and total guest food checks.
• Accept and process payments from customers in the form of cash, room charges, and credit cards in accordance with established procedures.
• Prepare and maintain tip pay-out slips.

Qualifications

• Previous experience as a cashier preferred.
• Must have excellent customer service skills.
• Must have basic math skills.
• Must be able to stand and/or sit in a confined area for duration of shift.
• Must be able to obtain/maintain any necessary licenses and/or certifications.