Prep Cook

Job description

Job Functions

Prepare soups, sauces, vegetables, roast meats, and cook-to-order items in accordance with established specifications and standardized recipes. Inspect equipment, spices, and food products to ensure that quality standards are met. Monitor inventory levels and order stock to maintain pars. Ensure proper product rotation, storage, and quantity controls. Consistently apply established safety and sanitation procedures. Maintain cleanliness of work station and storage areas at all times.

Monitor food production quality and supervises job performance of other kitchen staff.

Qualifications

Must have a minimum of one (1) year of experience as a prep cook. Must have a working knowledge and experience in most cooking styles, techniques, and recipes in assigned food outlet. Must be able to stand and/or walk for duration of shift. Must be able to lift, carry and maneuver up to 75 pounds. Other physical requirements of the position include but are not necessarily limited to reaching, grasping, bending, kneeling, and twisting at the waist.

Must be able to obtain/maintain any necessary licenses and/or certifications.