Cook- Amerisports

Job description

Cook – Amerisports We are seeking a skilled and dedicated Cook to join our culinary team at Amerisports. In this role, you will be responsible for preparing high-quality meals and snacks in a fast-paced sports venue environment. You will work collaboratively with kitchen staff to deliver exceptional food service while maintaining the highest standards of food safety and sanitation.

Key Responsibilities

• Prepare and cook food items according to established recipes, portion sizes, and presentation standards
• Maintain a clean and organized kitchen workspace, adhering to all food safety and sanitation regulations
• Monitor food inventory and communicate with management regarding stock levels and ordering needs
• Operate and maintain kitchen equipment safely and efficiently
• Collaborate with kitchen team members to ensure timely food preparation during peak service periods
• Inspect food quality and ensure all dishes meet company standards before service
• Follow all health codes, safety protocols, and company policies
• Assist with menu planning and suggest improvements to existing recipes and food offerings
• Support other kitchen staff members as needed to maintain smooth operations

Qualifications

Required Qualifications

• Minimum 1-2 years of cooking experience in a food service environment
• Knowledge of food safety and sanitation practices
• Ability to follow recipes and maintain consistent portion sizes and presentation standards
• Proficiency in operating standard kitchen equipment and tools
• Strong organizational and time management skills
• Ability to work efficiently in a fast-paced, high-volume environment Physical ability to stand for extended periods and lift up to 50 pounds regularly
• Excellent communication and teamwork skills Preferred Qualifications: Experience working in a sports venue, catering, or institutional food service setting
• Knowledge of inventory management and food ordering systems Culinary training or certification from an accredited program Experience with menu planning and recipe development Bilingual capabilities (English and Spanish) Flexibility to work varied shifts, including evenings, weekends, and special events