Line Cook

Job description

Ready to bring your culinary skills to the table?

Here's what you'll be doing

Whip up delicious orders with speed and precision, following our tried-and-true recipes

• Keep a keen eye on food production to ensure every plate meets our quality standards
• Coordinate orders for pick-up like a pro, keeping the kitchen running smoothly
• Keep your station sparkling clean and organized—a clean kitchen is a happy kitchen!

Master the art of smart inventory management by monitoring proper rotation, storage, and quantity control Maintain your station inventory and order stock to keep everything running at peak performance Champion our safety and sanitation standards every single shift—no exceptions

Qualifications

Must have a minimum of six (6) months of experience as a cook. Must be able to stand and/or walk for duration of shift. Must be able to lift, carry, and maneuver up to 75 pounds. Other physical requirements of the position include but are not necessarily limited to reaching, grasping, bending, kneeling, and twisting at the waist. Must be able to obtain/maintain any necessary licenses and/or certifications.