Formulation Technician - Colby, WI

Job description

Formulation Operator - Colby, WI

Job Responsibilities

• Follow direction from the Cook Operator and Team Leader to initiate any of these processes:
• Operate hoists and/or wire cutter to cut barrels into manageable slices.
• Operate cheese grinder to introduce correctly weighed cheese into mixer.
• Operate blender to combine additional powders and flavors into the cheese mix.
• Add appropriate powders to the liquefier as instructed.
• Keep all ingredients labeled and organized for easy identification.
• Accurately weigh emulsifiers, acid, water and other ingredients to be added to the cooker.
• Read and follow instructions to weigh up ingredients using various types of scales.
• Sign off on all ingredients staged and verify accurate grinds, blends and slurries.
• Continually clean and organize throughout the day and clean as instructed at production end.
• Other duties as assigned by Team Leader, Supervisor or Management.
• Report any suspicious activity related to food defense.

Start Time

6am (Monday through Friday)

With possible overtime on weekends and holidays.

Education/Certifications

• High School Diploma or Equivalent

General Requirements

• Follow time and attendance guidelines in accordance with the employee handbook.
• Work cooperatively in a team environment and accept and follow directions.
• Able to stand for long periods and climb stairs regularly throughout shift.
• Capable of regularly maneuvering 500 pound barrels on a cart or on a surface with assistance.
• Ability to regularly lift and / or carry up to 55 pounds individually or up to 100 pounds with assistance.
• Continuously lift up to 45 pounds and moving or throwing short distances for at least two hours.
• Ability to squat and bend frequently while lifting up to 55 pounds during shift.
• Ability to work at shoulder level or overhead frequently during shift.
• Capable of accurately operating a scale and various machinery safely using basic controls.
• Tolerant of seasonally very warm temperatures.

Quality Control Requirements

• Appreciation for cleanliness and sanitation, keeping work area clean and organized.
• Knowledge of and ability to follow all Good Manufacturing Practices (GMPs).
• Awareness of Hazard Analysis and Critical Control Points (HACCP) and its importance.
• Follow all Safe Quality Food (SQF) guidelines.
• Maintain excellent personal hygiene and wear appropriate apparel for the job.

Note

Required to report food safety problems or concerns immediately to a person with authority to initiate action as indicated on the organizational chart.

Safety Requirements

• Be aware of and follow up to date OSHA regulations that apply to the tasks in your job.
• Practice safe lifting techniques, bending and lifting with your legs not your back.
• Pivot with your feet avoiding twisting at the waist.
• Be aware of your surroundings, watching for forklift traffic and trip hazards such as pallets or cords.
• Wear appropriate Personal Protective Equipment (PPE) for the job you are doing.
• Maintain proper guards and safety devices when working with machinery and on catwalks.
• Never operate equipment for which you have not been properly trained or certified for.

ADM requires the successful completion of a background check.

REF:113012BR