Production Operator - Litchfield, MN

Job description

Production Operator - Litchfield, MN

Job Description

To prepare all raw dry materials for the process of spray drying following applicable SOP’s and GMP’s.

Working Relationships

This position will have regular communication with other Process Flex Operators, Process Specialist, and Process Specialist in Training

Shifts

6pm-6am. Rotating hours. Must be flexible due to company needs. Must be able to work overtime, including weekends and holidays.

Responsibilities and Duties

• Monitor and maintain all packaging, de-packing, CIP, and COP of equipment.
• Fill out work order request forms from wet process equipment when in need of repair.
• Maintain a clean, organized, and sanitized work environment.
• Accurately stage of all dry raw ingredients
• Following Proper SOP’s and GMP’s
• Preparation of all products for spray drying by following directions issued Batch Records, or by direction from the Team Coach
• Major and Minor Cleaning of Dryer, Wet Side, and packaging Equipment. Record all cleaning and sanitizing on the appropriate documentation
• Perform duties in a manner that will not compromise the Safety/Quality/Integrity/Security of raw materials, packaging components, finished product, and equipment
• Alert the Team Coach/Team Lead of any incident that may impact the Safety/Quality/Integrity/Security of raw materials, packaging components, and finished product.
• Empowered to act within the scope of their responsibilities to resolve the impact of these issues immediately.
• Report suspicious activity or unusual observations to Management
• Monitor and maintain chemical concentrations when cleaning as required. Record concentrations on appropriate cleaning paperwork.
• Follow proper SOP’s, cGMPs, HAACP, Food Safety, Food Defense, Allergen, Food Safety Culture, and company policies.
• Other duties as assigned by the Plant Manager

Occasi of shift Regularly = 41-60% of shift Frequently = 60-90% of shift C of shift

Quality Control Requirements

• Appreciation for cleanliness and sanitation, keeping work area clean and organized.
• Knowledge of and ability to follow and enforce all Good Manufacturing Practices (GMPs).
• Understanding of Hazard Analysis and Critical Control Points (HACCP) and its importance.
• Maintain and enforce all Safe Quality Food (SQF) guidelines.
• Maintain excellent personal hygiene and wear appropriate apparel for the job.

Safety Requirements

• Be aware of and follow up to date OSHA regulations that apply to the tasks in your job.
• Practice safe lifting techniques, bending and lifting with your legs not your back.
• Pivot with your feet avoiding twisting at the waist.
• Be aware of your surroundings, watching for forklift traffic and trip hazards such as pallets or cords.
• Wear appropriate Personal Protective Equipment (PPE) for the job you are doing.
• Never operate equipment for which you have not been properly trained or certified for.

Education/Certifications

• High School Diploma or Equivalent

ADM requires the successful completion of a background check.

REF:114121BR