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Pernod Ricard · Epernay

# Maitre de Maison - H/F/x - Maison Belle Epoque - Perrier-Jouët

Epernay Full-time 

Listed on Pernod Ricard’s official careers site. Posted October 12, 2026. Check that it is still open and apply there.
[Apply on Pernod Ricard’s careers site →](https://pernodricard.wd3.myworkdayjobs.com/pernod-ricard/job/Epernay/Maitre-de-Maison_JR-055280-1)

[OpenNash Jobs](https://jobs.opennash.com/) / [Pernod Ricard](https://jobs.opennash.com/companies/pernod-ricard/) / Maitre de Maison - H/F/x - Maison Belle Epoque - Perrier-Jouët

## Job description

Offer reception-site guests a personalized welcome and a high-end service that reflects the brand’s image.
- Ensure personalized guest reception within the house or at any external site, and ensure their comfort throughout their stay
- Ensure the opening and closing of the house as required.
- Organize and carry out setup and service (table service, cocktails, tastings, meeting rooms, etc.) for all receptions held within the house or at the reception site.
- Ensure high-quality, personalized hospitality for all guests.
- Organize the continuous availability of consumables and equipment necessary for operations and guest comfort.
- Be able to conduct a guided tour of the house according to established protocols.
- Provide expert advice to clients regarding the House’s wines and help highlight and promote the brand’s products.
- Ensure night watch duties when groups are staying overnight.
- Ensure the quality of housekeeping, maintenance, and cleaning provided by subcontracted companies
- Monitor the quality of work performed by external housekeeping companies according to the established specifications and organize occasional tasks.
- Control and maintain the quality and cleanliness of the sites, the house, the staff, and the equipment used, as well as the appearance of indoor and outdoor areas.
- Ensure, with general services and external contractors, when necessary, the proper functioning of the house’s equipment.
- Guarantee compliance with hygiene, quality, and safety standards for materials, equipment, and premises, and ensure that safety and hygiene guidelines and equipment are made available.
- Prepare prevention plans, safety protocols, and confidentiality agreements with the house’s suppliers.
- Ensure the timely and quality provision of resources required for smooth reception activities
- Schedule temporary staff, contribute to their training and adaptation to the house’s needs, and monitor working hours.
- Order consumables (amenities, wines, flowers, food, etc.).
- Ensure invoice tracking.
- Manage the guest house wine cellar and stock of reception materials and consumables specific to the activity.
- Conduct stock inventories (wines, POS materials, equipment, etc.).
- Organize interventions by external service providers.
- Feedback and collaboration
- Take into account hosting requirements and coordinate activities with all involved stakeholders (Maître d’hôtel, external providers, Executive Chef, Event Coordinator)
- Manage temporary internal staff (Maître d’hôtel).
- Serve as the link between the kitchen and the clients, ensuring food and wine service during receptions and tastings.
- Collaborate with the Cellar Master when selecting wines for receptions and tastings.
- Report on activities through available documentation, site or service reviews, and ad-hoc exchanges with management.
- Suggest improvement opportunities for the guest reception experience.

### Requirements
- Extensive experience in F&B and luxury/high-end environments
- Experience in management
- Attention to detail, organisation and customer-centric mindset Job Posting End Date: 2026-10-12 Target Hire Date: 2026-12-01 Target End Date:

## At a glance
- Posted by the employer: Oct 12, 2026
- First seen by OpenNash: Oct 19, 2026
- Last checked: Oct 19, 2026
- Listed for: 7 days
- Location: Epernay
- Employment type: Full-time[Apply on Pernod Ricard’s careers site →](https://pernodricard.wd3.myworkdayjobs.com/pernod-ricard/job/Epernay/Maitre-de-Maison_JR-055280-1)

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