[Skip to main content](#main-content) [ OpenNash ](https://opennash.com/) / [Jobs](https://jobs.opennash.com/) [ 01 Search jobs](https://jobs.opennash.com/search/)[ 02 Companies](https://jobs.opennash.com/explore/)[ 03 Hiring report](https://jobs.opennash.com/reports/hiring/)[ 04 AI assistants](https://jobs.opennash.com/connect/)[ 05 How it works](https://jobs.opennash.com/methodology/) Marriott International · St Louis, MO # Banquet Lead Cook Saint Louis, MO, US Full-time Manager or lead $21.00 - $25.20 per hour Hospitality & Food Service Listed on Marriott International’s official careers site. Posted October 27, 2026. Check that it is still open and apply there. [Apply on Marriott International’s careers site →](https://careers.marriott.com/banquet-lead-cook/job/2D68F6A4D6CF2188AD0673B992890D67) [OpenNash Jobs](https://jobs.opennash.com/) / [Marriott International](https://jobs.opennash.com/companies/marriott-international/) / Banquet Lead Cook ## Job description Description This position oversees all banquet kitchen operations by leading and training staff, ensuring exceptional food quality, sanitation, safety, cost control, and efficient communication to deliver successful banquet events that meet organizational standards. ### Responsibilities Trains all associates in the Banquet Kitchen how to perform their job duties to the best of their ability. Keeps open verbal and written communication between the management and associates. Takes immediate action on problems that are encountered in the kitchen. Ensures all food served is of high quality, properly prepared according to recipe and is expedited in a smooth and efficient manner. Supervises the Banquet staff and sanitation associates by providing supervisory guidance, aid, and counsel. Consistently is aware of all areas of banquet production and plating. Never neglects one area for another. Assures that sufficient supplies of necessary service equipment are available and maintained at all times. Physically tastes each prepared item; soup, sauce, salad dressing, vegetables, etc., to assure maximum quality and consistency. This must be done for all meal periods. Ensures that adequate preparation is done for all meal periods, avoiding waste through preparation. Ensures that approved recipes are followed at all times without deviation. Ensures that standards pertaining to storage, rotation, and production are followed at all times. Ensures that all banquets are properly prepared and serviced; timely, portioning, and quality are most important. Ensures that proper communication takes place between banquets and the kitchen. Communicates any problem area with recommended alternatives to the Director of Sales and Catering and the Food and Beverage Manager for discussion and possible solution. Communicates daily with the Executive Chef to assure smooth continuous operation. Ensures sanitation standards are maintained in all areas (i.e. walk-ins, freezers, kitchen proper, and equipment). Ensures that prescribed cleaning schedules are followed and maintained at all times. Assists in the responsibility for the review and accomplishment of cost goals in the area of food cost, banquet kitchen labor, and related expenses. This includes following all budget procedures. Provides for a safe work environment by following all safety and security procedures and rules. Memorizes food recipes and food preparation instructions. Learns, understands, and knows how to operate all kitchen equipment. Learns, understands, and refers to the Standard Operating Procedures. Submits banquet summary sheet to the Accounting Department in a timely manner. Conducts his/herself to reflect the high standards of professionalism within the Concord Hospitality organization Qualifications: Proven experience as a Banquet Lead or in a similar leadership role. Strong culinary, leadership, and organizational skills. Excellent communication and problem-solving abilities. Knowledge of food safety and sanitation regulations. Culinary degree or equivalent experience preferred. Flexible schedule including nights, weekends, and holidays. ### Benefits (Full-Time Associates Only) Competitive wages Comprehensive medical, dental, vision, life, and disability insurance 401(k) with company match Tuition assistance Discounted hotel stays Extensive training and career development opportunities Performance-based bonus eligibility Why Concord? ### Our culture is built on our five Cornerstones Quality, Integrity, Community, Profitability, and Fun. We provide a supportive, inclusive, and rewarding workplace where associates are valued, trained, and given opportunities to grow. We are an equal opportunity employer and strongly support diversity and inclusion through our mission to be a “Great Place to Work for All.” We are Concord! ### Rate of Pay $21.00 - $25.20 per hour Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor. All positions listed on this page are outside of Marriott International, Inc. and its subsidiaries (“Marriott”). These businesses are separate companies and separate employers from Marriott. They control their own employment policies and practices, including hiring. If you accept a position with one of these businesses, you will not be employed by Marriott. These links are provided for informational purposes only. Marriott does not endorse or recommend employers and sharing a posting is not an endorsement or recommendation of an employer. ## At a glance - Posted by the employer: Oct 27, 2026 - First seen by OpenNash: Nov 3, 2026 - Last checked: Nov 3, 2026 - Listed for: 7 days - Location: Saint Louis, MO, US - Employment type: Full-time - Pay: $21.00 - $25.20 per hour[Apply on Marriott International’s careers site →](https://careers.marriott.com/banquet-lead-cook/job/2D68F6A4D6CF2188AD0673B992890D67) ## More jobs at Marriott International ### [Food and Beverage Manager](https://jobs.opennash.com/companies/marriott-international/jobs/0dbd00299b5e08eb31ff/) Saint Louis, MO, US ### [Line Cook](https://jobs.opennash.com/companies/marriott-international/jobs/43ee5946afaff6e2f8a4/) Saint Louis, MO, US ### [Restaurant Server - The High Bar Clayton](https://jobs.opennash.com/companies/marriott-international/jobs/453c3d77d8a016ac2126/) Saint Louis, MO, US ### [Barback - The High Bar Clayton](https://jobs.opennash.com/companies/marriott-international/jobs/d57fcf4a69e1544a332e/) Saint Louis, MO, US ### [Front Desk Clerk](https://jobs.opennash.com/companies/marriott-international/jobs/be60456190ffb4a9addc/) Saint Louis, MO, US ## Similar jobs at other companies ### [Banquet Cook I - Hilton Anatole](https://jobs.opennash.com/companies/hilton-worldwide-holdings/jobs/7fe9c45c349b4050eefd/) Hilton Worldwide Holdings · Dallas, TX, United States ### [Cook - Banquet - Steady Extra (Paris LV)](https://jobs.opennash.com/companies/caesars-entertainment/jobs/6e300844be589b900c9f/) Caesars Entertainment · Las Vegas, NV, United States ### [Banquet Cook](https://jobs.opennash.com/companies/boyd-gaming/jobs/01f8696692f246f23d7f/) Boyd Gaming · St. Charles, United States ### [Banquet Cook](https://jobs.opennash.com/companies/boyd-gaming/jobs/f4155d7d5afb1dddae76/) Boyd Gaming · Las Vegas, United States ### [Banquet Cook](https://jobs.opennash.com/companies/caesars-entertainment/jobs/742f303efed191e37e51/) Caesars Entertainment · South Lake Tahoe, NV, United States OpenNash lists jobs from employers’ own careers sites and does not handle applications. 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