[Skip to main content](#main-content) [ OpenNash ](https://opennash.com/) / [Jobs](https://jobs.opennash.com/) [ 01 Search jobs](https://jobs.opennash.com/search/)[ 02 Companies](https://jobs.opennash.com/explore/)[ 03 Hiring report](https://jobs.opennash.com/reports/hiring/)[ 04 AI assistants](https://jobs.opennash.com/connect/)[ 05 How it works](https://jobs.opennash.com/methodology/) Kraft Heinz Company # Culinary intern Nijmegen, Gelderland, Netherlands Early career Listed on Kraft Heinz Company’s official careers site. Posted October 20, 2026. Check that it is still open and apply there. [Apply on Kraft Heinz Company’s careers site →](https://jobs.kraftheinz.com/careers/job/1970324837550352) [OpenNash Jobs](https://jobs.opennash.com/) / [Kraft Heinz Company](https://jobs.opennash.com/companies/kraft-heinz-company/) / Culinary intern ## Job description You should have strong communication skills and fluency in English, both written and verbal (Dutch is not a requirement except CTI but other languages are a plus) You are enrolled at a university for at least 50% study load for the duration of the internship. ### NOTE EU working rights are required (Either you have EU Citizenship, you are studying in the Netherlands or have relevant student work visa) Bachelor's or Master's student in Culinary Arts, or a qualified chef, with coursework in food design or food innovation. Strong culinary, food design, and recipe development skills are required. Interest in the fast-moving consumer goods industry. Digital communication skills are required; previous experience with communications or social media coordination is a bonus. Experience in a restaurant or the food industry is a plus. Fluent in English, creative, and able to work both independently and as part of a team. Eager to share ideas, seek feedback, and learn from others. ### Recruitment process - CV selection based on hard requirements such as EU working rights - Online Pymetrics assessment - Online Pymetrics video assessment - Develop and strengthen culinary capabilities through hands-on application, experimentation, and knowledge sharing. Explore specific culinary techniques and technologies to assess their impact on products, added value, challenges, and versatility. Apply relevant trend and technology insights to develop meaningful, consumer-centric MVPs and feasible culinary solutions. Create and refine prototypes based on project briefs, experimentation, feedback, and testing outcomes. Develop relevant host food applications to demonstrate product and technology performance, versatility, and consumer relevance. Plan and support culinary activations and testing sessions, including preparation, execution, evaluation, and internal showcasing of initiatives. Deliver insights and a clear value proposition on how culinary techniques or technologies can benefit products and consumers. Document recipes, prototypes, test methods, observations, results, and key learnings in a clear and structured way. Collaborate with the KHC culinary Innovation Team and colleagues to create new products, exchange ideas, and support ongoing projects. ## At a glance - Posted by the employer: Oct 20, 2026 - First seen by OpenNash: Oct 25, 2026 - Last checked: Nov 8, 2026 - Listed for: 19 days - Location: Nijmegen, Gelderland, Netherlands[Apply on Kraft Heinz Company’s careers site →](https://jobs.kraftheinz.com/careers/job/1970324837550352) ## Hiring at Kraft Heinz Company - Open jobs: 768 - New in the last 7 days: After two weekly collections - Tracked since: Jul 11, 2026 [All Kraft Heinz Company jobs](https://jobs.opennash.com/companies/kraft-heinz-company/) · [Weekly hiring report](/reports/hiring/) ## More jobs at Kraft Heinz Company ### [Natural Preservation Intern](https://jobs.opennash.com/companies/kraft-heinz-company/jobs/e0c6ac350bf049168f38/) Nijmegen, Gelderland, Netherlands ### [Packaging Development & Technology Intern](https://jobs.opennash.com/companies/kraft-heinz-company/jobs/22003ea4996e2e2875dc/) Nijmegen, Gelderland, Netherlands ### [Packaging Manager](https://jobs.opennash.com/companies/kraft-heinz-company/jobs/fce4048bc540c2adac89/) Nijmegen, Gelderland, Netherlands ### [Process Development Intern](https://jobs.opennash.com/companies/kraft-heinz-company/jobs/a28b019f6f10850bd198/) Nijmegen, Gelderland, Netherlands ### [Process Modelling intern](https://jobs.opennash.com/companies/kraft-heinz-company/jobs/86c494bcabc4b1468060/) Nijmegen, Gelderland, Netherlands ## Similar jobs at other companies ### [Culinary Administrative Assistant](https://jobs.opennash.com/companies/marriott-international/jobs/e068fee4b307142bcd8a/) Marriott International ### [Culinary Instructor Silversea](https://jobs.opennash.com/companies/royal-caribbean-group/jobs/44da3876330cbe03a483/) Royal Caribbean Group ### [Property Administrative Specialist -F&B Culinary](https://jobs.opennash.com/companies/marriott-international/jobs/613bc1557cf0279810f8/) Marriott International ### [Culinary Internship - Loew Hotels Universal Orlando](https://jobs.opennash.com/companies/loews/jobs/b8bee3d190321fedbbd1/) Loews ### [Leitung Culinary Operations - Betriebsgastronomie (m/w/d)](https://jobs.opennash.com/companies/basf/jobs/c01261898aaab394c180/) BASF · Ludwigshafen am Rhein, DEU OpenNash lists jobs from employers’ own careers sites and does not handle applications. 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