[Skip to main content](#main-content) [OpenNash Jobs](https://jobs.opennash.com/) [Hiring report](/reports/hiring/) · [All Hilton Worldwide Holdings jobs](https://jobs.opennash.com/companies/hilton-worldwide-holdings/) · [Search jobs](/search/) Hilton Worldwide Holdings · Maldives # Executive Chef - Coco de Mer Maldives, Tapestry Collection by Hilton Maldives On-site Full-time Hospitality & Food Service Listed on Hilton Worldwide Holdings’s official careers site. Posted October 2, 2026. Check that it is still open and apply there. [Apply on Hilton Worldwide Holdings’s careers site →](https://efet.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/225440) [OpenNash Jobs](https://jobs.opennash.com/) / [Hilton Worldwide Holdings](https://jobs.opennash.com/companies/hilton-worldwide-holdings/) / Executive Chef - Coco de Mer Maldives, Tapestry Collection by Hilton ## Job description Coco de Mer Maldives, Tapestry Collection by Hilton, a 75-key resort set to bring together a premium island experience with the distinctive, independent character that defines Hilton’s Tapestry Collection. Located in the North Malé Atoll, the resort is scheduled to open in 2027 and will offer an idyllic island escape within easy reach of the capital. Set on a purpose-built island approximately 25 minutes by speedboat from Velana International Airport, Coco de Mer Maldives will provide guests with a seamless journey from arrival to a memorable Maldivian getaway. Combining the natural beauty and relaxed spirit of the Maldives with the individuality of Tapestry Collection, Coco de Mer Maldives is poised to offer a distinctive new hospitality experience in one of the world’s most sought-after island destinations. Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You are a culinary visionary and the creative force behind our culinary offerings, crafting menus that delight and impress our guests. As an Executive Chef, and success of all hotel culinary operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. ## Responsibilities ### Here’s what you’ll do during a typical day - Direct culinary operations: Oversee the preparation and production of hotel meals, ensuring high standards of food quality, presentation, cost controls, and overall profitability Enhance menu offerings: Partner with the Food and Beverage Manager to develop new menus and individual menu items based on current food trends and regional tastes Delight our guests: Engage with guests and clients to assess satisfaction, address concerns, and implement improvements to elevate the dining experience - Monitor financial performance: Oversee budget management, forecasting, and reporting to ensure financial targets are met and culinary operations are aligned with the hotel’s goals - Optimize kitchen operations: Oversee and streamline kitchen systems, processes, and workflows to ensure smooth and efficient operations - Cultivate a high-performing team: Drive engagement and retention through performance management, professional development, and recognition programs - Ensure regulatory excellence: Uphold compliance with health, safety, sanitation, and alcohol awareness regulations, fostering a culture committed to the highest standards of guest and team member wellbeing ## Qualifications At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact. In addition, this role requires the following minimum qualifications: High School Diploma or equivalent 10-15 years as Head of Kitchen in a 4 / 5-star category hotel or individual restaurants with high standards Work experience in a similar capacity with international chain hotels. Experience in resort properties would be an advantage. ## At a glance - Posted by the employer: Oct 2, 2026 - First seen by OpenNash: Oct 12, 2026 - Last checked: Oct 19, 2026 - Listed for: 17 days - Location: Maldives - Work arrangement: On-site - Employment type: Full-time[Apply on Hilton Worldwide Holdings’s careers site →](https://efet.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/225440) ## More jobs at Hilton Worldwide Holdings ### [Assistant Director of Food & Beverage - Waldorf Astoria Maldives Ithaafushi](https://jobs.opennash.com/companies/hilton-worldwide-holdings/jobs/5fe31445ae450b4b2634/) Maldives ### [Chef de Partie ( Middle Eastern Cuisine) - Conrad Maldives Rangali Island](https://jobs.opennash.com/companies/hilton-worldwide-holdings/jobs/89d85e898b4e8be5d00e/) Maldives ### [Commis Chef (Vietnamese cuisine)](https://jobs.opennash.com/companies/hilton-worldwide-holdings/jobs/e41eff7d8435a3e30c90/) Maldives ### [Executive Chef - Waldorf Astoria Maldives Ithaafushi](https://jobs.opennash.com/companies/hilton-worldwide-holdings/jobs/c7b4795c2915f0eb9085/) Maldives ### [Executive Sous Chef](https://jobs.opennash.com/companies/hilton-worldwide-holdings/jobs/97ed18dfcbdad03921c4/) Maldives ## Similar jobs at other companies ### [Chef.fe de chantier F/H Alpes Maritimes, Cagnes-sur-Mer, Provence-Alpes-Côte d'Azur Region Alpes Maritimes, Cagnes-sur-Mer, Provence-Alpes-Côte d'Azur Region DEVELOPMENT / CONSTRUCTION / PROJECT MANAGEMENT DEVELOPMENT / CONSTRUCTION / PROJECT MANAGEMENT Permanent](https://jobs.opennash.com/companies/vinci/jobs/a6e4db7d0f9ef8241491/) VINCI · Alpes Maritimes, Cagnes-sur-Mer, Provence-Alpes-Côte d'Azur Region ### [Technicien d'affaires petits travaux F/H La Trinité-sur-Mer, Bretagne La Trinité-sur-Mer, Bretagne DEVELOPMENT / CONSTRUCTION / PROJECT MANAGEMENT DEVELOPMENT / CONSTRUCTION / PROJECT MANAGEMENT Permanent](https://jobs.opennash.com/companies/vinci/jobs/18555405f9139d68fd97/) VINCI · La Trinité-sur-Mer, Bretagne ### [Executive Chef](https://jobs.opennash.com/companies/marriott-international/jobs/567b96e45efddf288bbd/) Marriott International ### [Executive Chef Celebrity](https://jobs.opennash.com/companies/royal-caribbean-group/jobs/afa01197df966dff8335/) Royal Caribbean Group OpenNash lists jobs from employers’ own careers sites and does not handle applications. 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