[Skip to main content](#main-content) [OpenNash Jobs](https://jobs.opennash.com/) [Hiring report](/reports/hiring/) · [All Hilton Worldwide Holdings jobs](https://jobs.opennash.com/companies/hilton-worldwide-holdings/) · [Search jobs](/search/) Hilton Worldwide Holdings · Singapore # Barista - NoMad Singapore Singapore On-site Full-time Hospitality & Food Service Listed on Hilton Worldwide Holdings’s official careers site. Posted June 10, 2026. Check that it is still open and apply there. [Apply on Hilton Worldwide Holdings’s careers site →](https://efet.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/210328) [OpenNash Jobs](https://jobs.opennash.com/) / [Hilton Worldwide Holdings](https://jobs.opennash.com/companies/hilton-worldwide-holdings/) / Barista - NoMad Singapore ## Job description ### OVERVIEW OF ROLE The Barista is responsible for delivering high-quality coffee, beverages and café offerings while creating a warm, engaging and memorable guest experience. This role ensures consistency in beverage preparation, maintains café standards and contributes to the overall efficiency of operations while embodying the spirit of genuine hospitality. ## Responsibilities ### MAIN DUTIES & RESPONSIBILITIES The main responsibilities of the Barista are summarised below; however the list is not exhaustive. ### GENERAL DUTIES - Prepare and serve coffee, beverages and light food items to the highest standards. - Ensure all drinks are prepared consistently in accordance with recipes and presentation guidelines. - Maintain cleanliness and organisation of the café and barista station. - Ensure all opening and closing procedures are completed accurately. - Undertake any other duties or tasks deemed reasonable by the Supervisor or Manager. ### OPERATIONS & EFFICIENCY - Ensure smooth and efficient workflow during peak periods. - Maintain speed of service without compromising quality. - Process orders accurately through POS systems. - Handle cash and electronic payments in accordance with company procedures. - Replenish stock and maintain adequate inventory levels. ### GUEST EXPERIENCE & SERVICE STANDARDS - Deliver warm, friendly and attentive service to all guests. - Engage with guests, take orders accurately and provide recommendations where appropriate. - Create a welcoming and relaxed café environment. - Handle guest queries and feedback professionally and efficiently. - Build rapport with regular guests to enhance the overall experience. ### BEVERAGE & PRODUCT QUALITY - Prepare espresso-based drinks, teas and other beverages with consistency and precision. - Maintain strong knowledge of coffee, brewing techniques and menu offerings. - Ensure proper handling and storage of coffee beans, milk and other ingredients. - Monitor product quality, freshness and presentation at all times. - Assist in maintaining equipment and reporting any issues. ### TEAMWORK AND COLLABORATION - Work closely with team members to ensure seamless service delivery. - Communicate effectively with kitchen and service teams. - Support colleagues during busy periods and across other areas when required. - Foster a positive and cooperative working environment. ### COMPLIANCE & SAFETY - Adhere to all food safety, hygiene and sanitation standards. - Comply with health, safety and fire regulations. - Maintain a clean, safe and organised workspace. - Follow company policies and operational procedures at all times. ### EXPECTATIONS The Barista is expected to: - Maintain a consistently professional and polished appearance. - Represent NoMad positively in all guest interactions. - Demonstrate attention to detail and pride in product quality. - Deliver service that is both efficient and personable. - Show initiative, enthusiasm and a willingness to learn. - Uphold company values and contribute to a positive team culture. ## Qualifications ### QUALIFICATIONS - Minimum 1–2 years of experience in café or Food & Beverage operations. - Basic knowledge of coffee preparation and beverage service. - Good communication and interpersonal skills. - Ability to work in a fast-paced environment. - Positive attitude and strong customer service mindset. - Flexible and adaptable to operational needs. ## At a glance - Posted by the employer: Jun 10, 2026 - First seen by OpenNash: Oct 12, 2026 - Last checked: Oct 19, 2026 - Listed for: 131 days - Location: Singapore - Work arrangement: On-site - Employment type: Full-time[Apply on Hilton Worldwide Holdings’s careers site →](https://efet.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/210328) ## More jobs at Hilton Worldwide Holdings ### [Barista (Hilton Singapore Orchard)](https://jobs.opennash.com/companies/hilton-worldwide-holdings/jobs/d63768f7893bf77cb0f5/) Singapore ### [Bartender - NoMad Singapore](https://jobs.opennash.com/companies/hilton-worldwide-holdings/jobs/1875f3030290c39260d5/) Singapore ### [Captain (Basilico) - Conrad Singapore Orchard](https://jobs.opennash.com/companies/hilton-worldwide-holdings/jobs/062f5fcd04879169e384/) Singapore ### [Chef De Partie, Italian Specialty Restaurant (Hilton Singapore Orchard)](https://jobs.opennash.com/companies/hilton-worldwide-holdings/jobs/cd718061fee9b07ab23b/) Singapore ### [Chef de Partie (Baker) - 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