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Hilton Worldwide Holdings · Taiwan

# Master Pastry Chef - (Pre-Opening) Signia Hilton Tainan

Taiwan On-site Hospitality & Food Service 

Listed on Hilton Worldwide Holdings’s official careers site. Posted June 23, 2026. Check that it is still open and apply there.
[Apply on Hilton Worldwide Holdings’s careers site →](https://efet.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/212397)

[OpenNash Jobs](https://jobs.opennash.com/) / [Hilton Worldwide Holdings](https://jobs.opennash.com/companies/hilton-worldwide-holdings/) / Master Pastry Chef - (Pre-Opening) Signia Hilton Tainan

The employer’s listing has no description we could read. See it on their site.

## At a glance
- Posted by the employer: Jun 23, 2026
- First seen by OpenNash: Oct 12, 2026
- Last checked: Oct 19, 2026
- Listed for: 118 days
- Location: Taiwan
- Work arrangement: On-site[Apply on Hilton Worldwide Holdings’s careers site →](https://efet.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/212397)

## More jobs at Hilton Worldwide Holdings

### [Food & Beverage Manager - (Pre-opening) Signia Hilton Tainan](https://jobs.opennash.com/companies/hilton-worldwide-holdings/jobs/9579aa0545501e83f305/)

Taiwan

### [Assistant Front Office Manager - (Pre-opening) Signia Hilton Tainan](https://jobs.opennash.com/companies/hilton-worldwide-holdings/jobs/28730189f51d7090b965/)

Taiwan

### [Digital Channels Director - (Pre-Opening) Signia Hilton Tainan](https://jobs.opennash.com/companies/hilton-worldwide-holdings/jobs/2aa047bf6ec9b7ef0583/)

Taiwan

### [Director of Marketing & Communications - (Pre-Opening) Signia Hilton Tainan](https://jobs.opennash.com/companies/hilton-worldwide-holdings/jobs/c5097893c8ee2b6747b4/)

Taiwan

### [(Junior) Sous Chef Tournant (m/f/d)](https://jobs.opennash.com/companies/hilton-worldwide-holdings/jobs/a31287b508a30ff52c27/)

Vienna, Austria

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OpenNash lists jobs from employers’ own careers sites and does not handle applications.
Dates come from the employer where stated; “first seen” and “last checked” are our own observations.

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