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Hilton Worldwide Holdings · San Diego, CA

# Cook III, Garde Manager Kitchen - Hilton San Diego Bayfront

San Diego, CA, United States On-site Manager or lead Hospitality & Food Service 

Listed on Hilton Worldwide Holdings’s official careers site. Posted September 14, 2026. Check that it is still open and apply there.
[Apply on Hilton Worldwide Holdings’s careers site →](https://efet.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/223344)

[OpenNash Jobs](https://jobs.opennash.com/) / [Hilton Worldwide Holdings](https://jobs.opennash.com/companies/hilton-worldwide-holdings/) / Cook III, Garde Manager Kitchen - Hilton San Diego Bayfront

## Job description

Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Cook III, you would be responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel's continuing effort to deliver outstanding service and financial profitability.

## Responsibilities

Specifically, you would be responsible for performing the following tasks to the highest standards
- Prepare, maintain and monitor quality control for cold food items including, but not limited to, meat, fish, fowl, sauces, and seasonings
- Prepare food items according to designated recipes and quality standards
- Prepare guest orders in a friendly, timely and efficient manner
- Maintain cleanliness and comply with food sanitation standards at all times Visually inspect all food sent from the kitchen and ensure plates are clean and appetizing Practice correct food handling and food storage procedures according to federal, state, local and company regulations

## Qualifications

### The ideal candidate will possess

A minimum of 3 years professional experience as a cook or line cook Banquet and high-volume prep and cooking experience is a plus Hotel experience preferred Working knowledge of proper temperatures for protein Good knife skills Open availability and the ability to work a varied schedule to include mornings, evenings, weekends and holidays

## At a glance
- Posted by the employer: Sep 14, 2026
- First seen by OpenNash: Oct 12, 2026
- Last checked: Oct 19, 2026
- Listed for: 35 days
- Location: San Diego, CA, United States
- Work arrangement: On-site[Apply on Hilton Worldwide Holdings’s careers site →](https://efet.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/223344)

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Dates come from the employer where stated; “first seen” and “last checked” are our own observations.

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