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Hilton Worldwide Holdings

# Chef de Partie - DoubleTree by Hilton Resort & Spa Marjan Island

Ras Al Khaimah, United Arab Emirates On-site Hospitality & Food Service 

Listed on Hilton Worldwide Holdings’s official careers site. Posted October 23, 2026. Check that it is still open and apply there.
[Apply on Hilton Worldwide Holdings’s careers site →](https://efet.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/228650)

[OpenNash Jobs](https://jobs.opennash.com/) / [Hilton Worldwide Holdings](https://jobs.opennash.com/companies/hilton-worldwide-holdings/) / Chef de Partie - DoubleTree by Hilton Resort & Spa Marjan Island

## Job description

Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Chef de Partie, you’re not just overseeing the preparation of high-quality dishes – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

## Responsibilities

### Here's what you'll do during a typical day
- Prepare great tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation
- Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
- Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
- Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing

## Qualifications

What It Takes to Make the Stay At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.

In addition, this role requires the following minimum qualifications: Diploma in Culinary Arts, Professional Cookery, or a related field preferred. Previous experience as a Chef de Partie or a similar role in a hotel, resort, or high-volume food production environment. Strong knowledge of food preparation techniques, cooking methods, portion control, and food presentation standards. Sound understanding of food safety, hygiene, and HACCP principles.

Ability to supervise a designated kitchen section while ensuring consistency, quality, and efficiency during service. Good command of English; additional languages are an advantage. Strong organizational skills with the ability to prioritize tasks and perform effectively in a fast-paced kitchen environment. Excellent teamwork and communication skills, with the ability to collaborate effectively with culinary and stewarding teams.

A passion for culinary excellence and a commitment to delivering exceptional dining experiences for guests. Ability to train, guide, and support junior team members while maintaining Hilton's standards of quality, safety, and professionalism. Flexibility to work various shifts and contribute positively within a multicultural team environment.

## At a glance
- Posted by the employer: Oct 23, 2026
- First seen by OpenNash: Oct 26, 2026
- Last checked: Nov 9, 2026
- Listed for: 17 days
- Location: Ras Al Khaimah, United Arab Emirates
- Work arrangement: On-site[Apply on Hilton Worldwide Holdings’s careers site →](https://efet.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/228650)

## Hiring at Hilton Worldwide Holdings
- Open jobs: 7,463
- New in the last 7 days: After two weekly collections
- Tracked since: Oct 12, 2026

[All Hilton Worldwide Holdings jobs](https://jobs.opennash.com/companies/hilton-worldwide-holdings/) · [Weekly hiring report](/reports/hiring/)

## More jobs at Hilton Worldwide Holdings

### [Chief Steward](https://jobs.opennash.com/companies/hilton-worldwide-holdings/jobs/f12bc1825fdb82cd2911/)

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### [Chef de Partie - Malay Banquet (Pre-Opening) - Conrad Kuala Lumpur](https://jobs.opennash.com/companies/hilton-worldwide-holdings/jobs/19966a442a3443410089/)

Wilayah Persekutuan Kuala Lumpur, Malaysia

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[Hospitality & Food Service jobs](/functions/hospitality-food-service/)

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