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Hilton Worldwide Holdings · Bengaluru, Karnataka, India

# Demi Chef de Partie | Conrad Bengaluru

Bengaluru, Karnataka, India On-site Full-time Hospitality & Food Service 

Listed on Hilton Worldwide Holdings’s official careers site. Posted July 30, 2026. Check that it is still open and apply there.
[Apply on Hilton Worldwide Holdings’s careers site →](https://efet.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/217216)

[OpenNash Jobs](https://jobs.opennash.com/) / [Hilton Worldwide Holdings](https://jobs.opennash.com/companies/hilton-worldwide-holdings/) / Demi Chef de Partie | Conrad Bengaluru

## Job description

Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You will be the star of your station, crafting delicious dishes and wowing our guests. With your passion for cooking and your attention to detail, you'll be a valuable member of our culinary team. As a Demi Chef de Partie, you’re not just overseeing the preparation of high-quality dishes – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

## Responsibilities

### Here’s what you’ll do during a typical day
- Prepare great-tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation
- Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
- Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
- Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing.

## Qualifications

What It Takes to Make the Stay At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.

In addition, this role requires the following minimum qualifications: Technical education in hospitality or culinary school. At least 1 year as a Commis I in a 5-Star hotel or individual restaurant with high standards. Possess good leadership and training skills. Up to date with sanitation classes. Knowledgeable in HACCP.

## At a glance
- Posted by the employer: Jul 30, 2026
- First seen by OpenNash: Oct 12, 2026
- Last checked: Oct 19, 2026
- Listed for: 81 days
- Location: Bengaluru, Karnataka, India
- Work arrangement: On-site
- Employment type: Full-time[Apply on Hilton Worldwide Holdings’s careers site →](https://efet.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/217216)

## More jobs at Hilton Worldwide Holdings

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### [Chef de Cuisine](https://jobs.opennash.com/companies/hilton-worldwide-holdings/jobs/926fa52cb859fc95033f/)

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### [Chef de Cuisine | Caraway | Conrad Bengaluru](https://jobs.opennash.com/companies/hilton-worldwide-holdings/jobs/e3c69058611285599d47/)

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### [Chef de Cuisine | Pan Asian | Conrad Bengaluru](https://jobs.opennash.com/companies/hilton-worldwide-holdings/jobs/cecc9676c67a56ddbb2a/)

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### [Chef de Partie](https://jobs.opennash.com/companies/hilton-worldwide-holdings/jobs/983d162b45a84546406d/)

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