[Skip to main content](#main-content) [OpenNash Jobs](https://jobs.opennash.com/) [Hiring report](/reports/hiring/) · [All Hilton Worldwide Holdings jobs](https://jobs.opennash.com/companies/hilton-worldwide-holdings/) · [Search jobs](/search/) Hilton Worldwide Holdings · Maldives # Executive Sous Chef Maldives On-site Full-time Hospitality & Food Service Listed on Hilton Worldwide Holdings’s official careers site. Posted September 19, 2026. Check that it is still open and apply there. [Apply on Hilton Worldwide Holdings’s careers site →](https://efet.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/222687) [OpenNash Jobs](https://jobs.opennash.com/) / [Hilton Worldwide Holdings](https://jobs.opennash.com/companies/hilton-worldwide-holdings/) / Executive Sous Chef ## Job description Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You will lead the charge in our kitchen and work alongside our Head Chef to bring our culinary vision to life. As an Executive Sous Chef, you’re not just assisting in the direction and administration of all hotel culinary operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. ## Responsibilities ### Here’s what you’ll do during a typical day - Assist in overseeing day-to-day culinary operations: Manage the preparation and production of hotel meals, ensuring high standards of food quality, presentation, cost controls, and overall profitability Enhance menu offerings: Partner with theDirector of Culinary and Food and Beverage Director to develop and execute menu selections for special banquets and events, incorporating current food trends and regional flavors Delight our guests: Engage with guests and clients to gather feedback, identify trends, and support the Executive Chef in implementing improvements that enhance the dining experience - Support operational efficiency: Assist in managing and refining kitchen systems, processes, and workflows to maintain seamless operations - Cultivate a high-performing team: Drive engagement and retention through performance management, professional development, and recognition programs Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing ## Qualifications At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact. In addition, this role requires the following minimum qualifications: 5-7 years as Head of Kitchen in a 4 / 5-star category hotel or individual restaurants with high standards Technical education in hospitality or culinary school preferred Knowledgeable in HACCP Work experience in a similar capacity with international chain hotels ## At a glance - Posted by the employer: Sep 19, 2026 - First seen by OpenNash: Oct 12, 2026 - Last checked: Oct 19, 2026 - Listed for: 30 days - Location: Maldives - Work arrangement: On-site - Employment type: Full-time[Apply on Hilton Worldwide Holdings’s careers site →](https://efet.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/222687) ## More jobs at Hilton Worldwide Holdings ### [Assistant Director of Food & Beverage - Waldorf Astoria Maldives Ithaafushi](https://jobs.opennash.com/companies/hilton-worldwide-holdings/jobs/5fe31445ae450b4b2634/) Maldives ### [Chef de Partie ( Middle Eastern Cuisine) - Conrad Maldives Rangali Island](https://jobs.opennash.com/companies/hilton-worldwide-holdings/jobs/89d85e898b4e8be5d00e/) Maldives ### [Commis Chef (Vietnamese cuisine)](https://jobs.opennash.com/companies/hilton-worldwide-holdings/jobs/e41eff7d8435a3e30c90/) Maldives ### [Executive Chef - Coco de Mer Maldives, Tapestry Collection by Hilton](https://jobs.opennash.com/companies/hilton-worldwide-holdings/jobs/ee9895df8822122b0d8b/) Maldives ### [Executive Chef - Waldorf Astoria Maldives Ithaafushi](https://jobs.opennash.com/companies/hilton-worldwide-holdings/jobs/c7b4795c2915f0eb9085/) Maldives ## Similar jobs at other companies ### [Executive Sous Chef](https://jobs.opennash.com/companies/marriott-international/jobs/157f15ccab6d72759a9d/) Marriott International ### [Executive Sous Chef](https://jobs.opennash.com/companies/royal-caribbean-group/jobs/e5bed297b2329d5c2b29/) Royal Caribbean Group ### [Executive Sous Chef](https://jobs.opennash.com/companies/aramark/jobs/516b5a602cdf5320c7a8/) Aramark · Edmonton, AB, CA ### [Bourbon Steak - Executive Sous Chef](https://jobs.opennash.com/companies/marriott-international/jobs/ab5b51e9163b40be1d43/) Marriott International ### [Sous Chef](https://jobs.opennash.com/companies/aramark/jobs/def1612ba50a78243b01/) Aramark · Cork, CO, IE OpenNash lists jobs from employers’ own careers sites and does not handle applications. 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