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Hilton Worldwide Holdings · Seattle, WA

# Chef de Cuisine - DoubleTree by Hilton Hotel Seattle Airport

Seattle, WA, United States On-site Hospitality & Food Service 

Listed on Hilton Worldwide Holdings’s official careers site. Posted September 10, 2026. Check that it is still open and apply there.
[Apply on Hilton Worldwide Holdings’s careers site →](https://efet.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/221860)

[OpenNash Jobs](https://jobs.opennash.com/) / [Hilton Worldwide Holdings](https://jobs.opennash.com/companies/hilton-worldwide-holdings/) / Chef de Cuisine - DoubleTree by Hilton Hotel Seattle Airport

The employer’s listing has no description we could read. See it on their site.

## At a glance
- Posted by the employer: Sep 10, 2026
- First seen by OpenNash: Oct 12, 2026
- Last checked: Oct 12, 2026
- Listed for: 32 days
- Location: Seattle, WA, United States
- Work arrangement: On-site[Apply on Hilton Worldwide Holdings’s careers site →](https://efet.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/221860)

## More jobs at Hilton Worldwide Holdings

### [Director of Property Operations - Embassy Suites by Hilton Seattle Downtown Pioneer Square](https://jobs.opennash.com/companies/hilton-worldwide-holdings/jobs/b6984e4aa4012adc3d28/)

Seattle, WA, United States

### [Security Officer (Part-Time) - DoubleTree by Hilton Hotel Seattle Airport](https://jobs.opennash.com/companies/hilton-worldwide-holdings/jobs/5deb2ae069767c0f654e/)

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### [Shuttle Driver and Bell - DoubleTree by Hilton Hotel Seattle Airport](https://jobs.opennash.com/companies/hilton-worldwide-holdings/jobs/143b9e30dcc8619dbcb2/)

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### [(Junior) Sous Chef Tournant (m/f/d)](https://jobs.opennash.com/companies/hilton-worldwide-holdings/jobs/a31287b508a30ff52c27/)

Vienna, Austria

### [2027 Business Placement - Corporate Food & Drink](https://jobs.opennash.com/companies/hilton-worldwide-holdings/jobs/65bfd501babb4d111d4a/)

Watford, Hertfordshire, United Kingdom

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Dates come from the employer where stated; “first seen” and “last checked” are our own observations.

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