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Hilton Worldwide Holdings · India

# Restaurant Manager

India On-site Full-time Manager or lead Hospitality & Food Service 

Listed on Hilton Worldwide Holdings’s official careers site. Posted October 13, 2026. Check that it is still open and apply there.
[Apply on Hilton Worldwide Holdings’s careers site →](https://efet.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/227117)

[OpenNash Jobs](https://jobs.opennash.com/) / [Hilton Worldwide Holdings](https://jobs.opennash.com/companies/hilton-worldwide-holdings/) / Restaurant Manager

## Job description

Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our hotels team, that’s exactly what you’ll do every time you come to work! Overseeing daily restaurant operations to ensure everything runs smoothly and efficiently; you will create a warm and welcoming atmosphere where every guest feels like a VIP. You are responsible for developing a menu that creates unique dining experiences that will leave our guests in awe.

As a Restaurant Manager, you’re not just elevating the dining experience – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

## Responsibilities

### Here’s what you’ll do during a typical day

Operational Oversight: Manage daily outlet operations to ensure smooth service and adherence to brand standards.

### Team Leadership

Supervise, train, and motivate staff to deliver exceptional guest experiences and maintain high performance.

### Guest Experience Management

Ensure personalized service, handle guest feedback, and resolve issues promptly to enhance satisfaction.

### Inventory & Cost Control

Monitor stock levels, manage ordering, and control costs to optimize profitability.

### Sales & Revenue Support

Drive upselling initiatives, monitor sales performance, and support revenue targets.

### Compliance & Hygiene

Ensure adherence to health, safety, and hygiene regulations across all outlet areas.

### Coordination & Communication

Collaborate with kitchen, housekeeping, and other departments for seamless service delivery.

### Food Safety Regulations

Ensuring that all food safety standards are met.

## Qualifications

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.

In addition, this role requires the following minimum qualifications: Proven experience as an Outlet Manager or similar role in a high-end restaurant or hotel, or 2-3 years as an Assistant Manager.

### Assistant Manager

The ideal candidate should possess at least 1 year of experience as an Assistant Outlet Manager. High school diploma or equivalent; hospitality training is a plus Excellent communication, grooming, and interpersonal skills Fluent in English; additional languages are an advantage Friendly, professional, and guest-focused Able to work flexible shifts

## At a glance
- Posted by the employer: Oct 13, 2026
- First seen by OpenNash: Oct 19, 2026
- Last checked: Oct 19, 2026
- Listed for: 6 days
- Location: India
- Work arrangement: On-site
- Employment type: Full-time[Apply on Hilton Worldwide Holdings’s careers site →](https://efet.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/227117)

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### [Chef De Partie- Western](https://jobs.opennash.com/companies/hilton-worldwide-holdings/jobs/8c3ee3f871f524b0aa60/)

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Dates come from the employer where stated; “first seen” and “last checked” are our own observations.

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