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Hilton Worldwide Holdings

# Junior Sous Chef (Team Member Restaurant) - Waldorf Astoria Kuala Lumpur

Wilayah Persekutuan Kuala Lumpur, Malaysia On-site Full-time Hospitality & Food Service 

Listed on Hilton Worldwide Holdings’s official careers site. Posted November 3, 2026. Check that it is still open and apply there.
[Apply on Hilton Worldwide Holdings’s careers site →](https://efet.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/229928)

[OpenNash Jobs](https://jobs.opennash.com/) / [Hilton Worldwide Holdings](https://jobs.opennash.com/companies/hilton-worldwide-holdings/) / Junior Sous Chef (Team Member Restaurant) - Waldorf Astoria Kuala Lumpur

## Job description

Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You'll be the brains behind the kitchen operations, making sure everything runs smoothly and deliciously. You are also a key player in bringing our culinary vision to life. As a Junior Sous Chef, you’re not just leading daily kitchen operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every Team Members.

## Responsibilities

### Here’s what you’ll do during a typical day
- Lead culinary team operations: Provide hands-on leadership and in-the-moment coaching to kitchen staff, with either a focus on Outlets or Banquets
- Oversee production and service: Manage daily kitchen operations, including creating and monitoring production lists, completing line checks, and expediting service periods Enhance menu offerings: Develop and implement seasonal menus, promotional features, and daily specials
- Promote cross-department collaboration: Foster strong, positive relationships between Front of House and Back of House teams to ensure seamless operations.

### Provide administrative support

Assist with inventory management, ordering, and scheduling Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

## Qualifications

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.

In addition, this role requires the following minimum qualifications: High school diploma; culinary/hospitality education preferred Minimum
- 5 years cooking experience in high-standard restaurants or 5-star hotels
- Strong time management, prioritization, and problem-solving skills under pressure Familiar with HACCP standards Experience in international chain hotels preferred

## At a glance
- Posted by the employer: Nov 3, 2026
- First seen by OpenNash: Nov 9, 2026
- Last checked: Nov 9, 2026
- Listed for: 6 days
- Location: Wilayah Persekutuan Kuala Lumpur, Malaysia
- Work arrangement: On-site
- Employment type: Full-time[Apply on Hilton Worldwide Holdings’s careers site →](https://efet.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/229928)

## Hiring at Hilton Worldwide Holdings
- Open jobs: 7,463
- New in the last 7 days: After two weekly collections
- Tracked since: Oct 12, 2026

[All Hilton Worldwide Holdings jobs](https://jobs.opennash.com/companies/hilton-worldwide-holdings/) · [Weekly hiring report](/reports/hiring/)

## More jobs at Hilton Worldwide Holdings

### [Junior Sous Chef - China Blue (Pre-Opening) - Conrad Kuala Lumpur](https://jobs.opennash.com/companies/hilton-worldwide-holdings/jobs/3c0799a9794380b1e818/)

Wilayah Persekutuan Kuala Lumpur, Malaysia

### [Junior Sous Chef - Commisary (Pre-Opening) Conrad Kuala Lumpur](https://jobs.opennash.com/companies/hilton-worldwide-holdings/jobs/b151a07b67ddbbeb435a/)

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### [Junior Sous Chef - Pastry (Pre-Opening) - Conrad Kuala Lumpur](https://jobs.opennash.com/companies/hilton-worldwide-holdings/jobs/1fbcd0db3deca1199b6f/)

Wilayah Persekutuan Kuala Lumpur, Malaysia

### [Junior Sous Chef - Team Member Restaurant (Pre-Opening) - Conrad Kuala Lumpur](https://jobs.opennash.com/companies/hilton-worldwide-holdings/jobs/900cc9b522836967ff72/)

Wilayah Persekutuan Kuala Lumpur, Malaysia

### [Junior Sous Chef - Tiga (Pre-Opening) - Conrad Kuala Lumpur](https://jobs.opennash.com/companies/hilton-worldwide-holdings/jobs/7f6802cd2cbec9b4e354/)

Wilayah Persekutuan Kuala Lumpur, Malaysia

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[Hospitality & Food Service jobs](/functions/hospitality-food-service/)

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