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Hilton Worldwide Holdings · Seychelles

# Executive Sous Chef

Seychelles On-site Full-time Hospitality & Food Service 

Listed on Hilton Worldwide Holdings’s official careers site. Posted October 20, 2026. Check that it is still open and apply there.
[Apply on Hilton Worldwide Holdings’s careers site →](https://efet.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/228034)

[OpenNash Jobs](https://jobs.opennash.com/) / [Hilton Worldwide Holdings](https://jobs.opennash.com/companies/hilton-worldwide-holdings/) / Executive Sous Chef

## Job description

Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As an Executive Sous Chef, you’re not just assisting in the direction and administration of all hotel culinary operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

## Responsibilities

### Here's what you'll do during a typical day
- Oversee day-to-day culinary operations: Manage the preparation and production of hotel meals, ensuring high standards of food quality, presentation, cost controls, and overall profitability
- Contribute to menu creations: Partner with the Executive Chef and Food and Beverage Director to develop and execute menu selections for all Food & Beverage outlets Enhance the guest experience: Engage with guests and clients to gather feedback, identify trends, and support the Executive Chef in implementing improvements to the dining experience
- Support operational efficiency: Assist in managing and refining kitchen systems, processes, and workflows to maintain seamless operations
- Lead a high-performing team: Recruit new talent while fostering team growth through regular coaching, training, and recognition opportunities Uphold regulatory standards: Maintain compliance with health, safety, and sanitation regulations, ensuring the highest standards of guest and team member wellbeing

## Qualifications

What It Takes to Make the Stay At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.

## At a glance
- Posted by the employer: Oct 20, 2026
- First seen by OpenNash: Oct 26, 2026
- Last checked: Oct 26, 2026
- Listed for: 6 days
- Location: Seychelles
- Work arrangement: On-site
- Employment type: Full-time[Apply on Hilton Worldwide Holdings’s careers site →](https://efet.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/228034)

## Hiring at Hilton Worldwide Holdings
- Open jobs: 6,674
- New in the last 7 days: After two weekly collections
- Tracked since: Oct 12, 2026

[All Hilton Worldwide Holdings jobs](https://jobs.opennash.com/companies/hilton-worldwide-holdings/) · [Weekly hiring report](/reports/hiring/)

## More jobs at Hilton Worldwide Holdings

### [Chef de Cuisine (Latin American Cuisine)](https://jobs.opennash.com/companies/hilton-worldwide-holdings/jobs/ac9a1cd240f79a55e473/)

Seychelles

### [Chef de Partie - Pastry](https://jobs.opennash.com/companies/hilton-worldwide-holdings/jobs/7d2383f38dbc88298fbe/)

Seychelles

### [Director of Operations in charge of Food and Beverage](https://jobs.opennash.com/companies/hilton-worldwide-holdings/jobs/54f1de71489c8c1f512c/)

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### [Food & Beverage Waiter/Waitress](https://jobs.opennash.com/companies/hilton-worldwide-holdings/jobs/a4b52aac51dab3f870a1/)

Seychelles

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Dates come from the employer where stated; “first seen” and “last checked” are our own observations.

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