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Hilton Worldwide Holdings · Seychelles

# Director of Operations in charge of Food and Beverage

Seychelles On-site Full-time Director Hospitality & Food Service 

Listed on Hilton Worldwide Holdings’s official careers site. Posted October 12, 2026. Check that it is still open and apply there.
[Apply on Hilton Worldwide Holdings’s careers site →](https://efet.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/225043)

[OpenNash Jobs](https://jobs.opennash.com/) / [Hilton Worldwide Holdings](https://jobs.opennash.com/companies/hilton-worldwide-holdings/) / Director of Operations in charge of Food and Beverage

## Job description

Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Director of Operations i/c Food & Drinks, you’re not just overseeing operations of one or more dining outlets – you’re contributing to creating memorable guest experiences that leave a lasting impression.

## Responsibilities

### Here's what you'll do during a typical day

Operations Management
- Oversee day-to-day operations across all departments to ensure smooth, efficient, and consistent service delivery
- Develop and implement operational policies, procedures, and performance standards
- Monitor and optimize operational costs, budgets, and resource utilization
- Ensure compliance with health, safety, hygiene, and regulatory standards Analyze KPIs, operational reports, and financial data to improve performance
- Coordinate with senior management to align operations with business goals

### Food & Drinks Management
- Manage all food and beverage operations including restaurants, bars, kitchens, and events
- Develop menus in collaboration with chefs and bar managers, ensuring quality, creativity, and profitability
- Oversee inventory management, procurement, cost control, and supplier relationships
- Maintain high standards of food quality, presentation, and service
- Implement strategies to increase revenue through promotions, upselling, and special events
- Ensure compliance with food safety, hygiene, and licensing regulations

### Leadership & Team Management
- Recruit, train, supervise, and evaluate operational and F&D employee
- Foster a culture of excellence, accountability, and teamwork
- Schedule staffing efficiently to meet operational demands
- Conduct performance reviews and implement training and development programs

### Customer Experience
- Ensure exceptional guest satisfaction across all touchpoints
- Handle escalated customer issues and resolve complaints professionally
- Monitor service quality and implement improvements based on feedback

### Financial & Strategic Planning
- Prepare and manage operational and F&D budgets
- Monitor revenue, margins, and cost control initiatives
- Support business growth initiatives, expansions, and new concept launches

## Qualifications

### Qualifications & Experience
- Bachelor’s degree in Hospitality Management, Business Administration, or related field (preferred) 10 + years of experience in operations management, with strong F&D leadership experience
- Proven experience managing multi-department operations
- Strong understanding of food and beverage cost control, inventory, and compliance Previous Luxury property experience of +3 years Previous Resort Operations of +2 years would be appreciated Previous experience in Island properties would be benefit French proficiency would be an advantage

### Skills & Competencies
- Strong leadership and people management skills
- Excellent operational and financial acumen In-depth knowledge of food and beverage operations Strategic thinking with hands-on execution ability
- Excellent communication and problem-solving skills
- Ability to work under pressure and manage multiple priorities

### What It
- Takes to Make the Stay At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of Hospitality.

Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.

## At a glance
- Posted by the employer: Oct 12, 2026
- First seen by OpenNash: Oct 19, 2026
- Last checked: Oct 19, 2026
- Listed for: 7 days
- Location: Seychelles
- Work arrangement: On-site
- Employment type: Full-time[Apply on Hilton Worldwide Holdings’s careers site →](https://efet.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/225043)

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