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Hilton Worldwide Holdings · Brazzaville, Congo-Brazzaville

# Senior Chef de Partie

Brazzaville, Congo-Brazzaville On-site Senior individual contributor Hospitality & Food Service 

Listed on Hilton Worldwide Holdings’s official careers site. Posted October 28, 2026. Check that it is still open and apply there.
[Apply on Hilton Worldwide Holdings’s careers site →](https://efet.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/229234)

[OpenNash Jobs](https://jobs.opennash.com/) / [Hilton Worldwide Holdings](https://jobs.opennash.com/companies/hilton-worldwide-holdings/) / Senior Chef de Partie

## Job description

Exceptional Hospitality Starts with You The Senior Chef de Partie is responsible for overseeing daily food production, maintaining consistency and quality, and supporting the Sous Chef in kitchen operations. The role includes supervising junior kitchen team members, controlling food waste, and ensuring efficient service delivery.

## Responsibilities

Supervise food preparation and production across assigned kitchen sections. Ensure consistent food quality, presentation, and portion control. Support the Junior Sous Chef and Sous Chef in daily kitchen operations. Train, guide, and supervise Chefs de Partie, Demi Chefs de Partie, and Commis Chefs. Monitor stock levels, food costs, and waste. Ensure compliance with HACCP, hygiene, and food safety standards. Coordinate kitchen activities to ensure smooth and timely service.

Assist with menu development and implementation of new recipes.

## Qualifications

What It Takes to Make the Stay Diploma or certification in Culinary Arts or equivalent professional experience. Minimum 4–5 years of professional kitchen experience, including experience as Chef de Partie. Previous experience in a luxury hotel or international hospitality brand preferred. Strong culinary skills and knowledge of kitchen operations. Good leadership, organizational, and communication skills. Knowledge of HACCP and food cost control.

Ability to work under pressure and manage multiple priorities. At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability.

And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.

## At a glance
- Posted by the employer: Oct 28, 2026
- First seen by OpenNash: Nov 2, 2026
- Last checked: Nov 9, 2026
- Listed for: 12 days
- Location: Brazzaville, Congo-Brazzaville
- Work arrangement: On-site[Apply on Hilton Worldwide Holdings’s careers site →](https://efet.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/229234)

## Hiring at Hilton Worldwide Holdings
- Open jobs: 7,463
- New in the last 7 days: After two weekly collections
- Tracked since: Oct 12, 2026

[All Hilton Worldwide Holdings jobs](https://jobs.opennash.com/companies/hilton-worldwide-holdings/) · [Weekly hiring report](/reports/hiring/)

## More jobs at Hilton Worldwide Holdings

### [Spa Supervisor](https://jobs.opennash.com/companies/hilton-worldwide-holdings/jobs/18a57afa03e7a31eb46d/)

Brazzaville, Congo-Brazzaville

### [Senior Chef de Partie - All Day Dining at Waldorf Astoria Ras Al Khaimah](https://jobs.opennash.com/companies/hilton-worldwide-holdings/jobs/d9ba2bb0c4314e1aaaae/)

Ras Al Khaimah, United Arab Emirates

### [Senior Line Chef](https://jobs.opennash.com/companies/hilton-worldwide-holdings/jobs/0fc667fe18dc3fe13435/)

Woking, Surrey, United Kingdom

### [Senior Sous Chef (Cold Kitchen)](https://jobs.opennash.com/companies/hilton-worldwide-holdings/jobs/c4f5643b4de21f0992f4/)

Malaysia

### [Senior Sous Chef - Coreus by Clare Smyth](https://jobs.opennash.com/companies/hilton-worldwide-holdings/jobs/0c838ad0a14d1acc459a/)

London, United Kingdom

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[Hospitality & Food Service jobs](/functions/hospitality-food-service/)

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Dates come from the employer where stated; “first seen” and “last checked” are our own observations.

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