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Hilton Worldwide Holdings · Bengaluru East, Karnataka, India

# Sous Chef (Continental)

Bengaluru East, Karnataka, India On-site Hospitality & Food Service 

Listed on Hilton Worldwide Holdings’s official careers site. Posted September 8, 2026. Check that it is still open and apply there.
[Apply on Hilton Worldwide Holdings’s careers site →](https://efet.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/222343)

[OpenNash Jobs](https://jobs.opennash.com/) / [Hilton Worldwide Holdings](https://jobs.opennash.com/companies/hilton-worldwide-holdings/) / Sous Chef (Continental)

The employer’s listing has no description we could read. See it on their site.

## At a glance
- Posted by the employer: Sep 8, 2026
- First seen by OpenNash: Oct 12, 2026
- Last checked: Oct 19, 2026
- Listed for: 41 days
- Location: Bengaluru East, Karnataka, India
- Work arrangement: On-site[Apply on Hilton Worldwide Holdings’s careers site →](https://efet.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/222343)

## More jobs at Hilton Worldwide Holdings

### [Beverage Manager](https://jobs.opennash.com/companies/hilton-worldwide-holdings/jobs/30b50d67a18bbaa1b515/)

Bengaluru East, Karnataka, India

### [Demi Chef de Partie](https://jobs.opennash.com/companies/hilton-worldwide-holdings/jobs/76fc5b75e663c813c0e8/)

Bengaluru East, Karnataka, India

### [Food & Beverage Associate (All Day Dining)](https://jobs.opennash.com/companies/hilton-worldwide-holdings/jobs/5bf49ee1babcb074010c/)

Bengaluru East, Karnataka, India

### [Food & Beverage Associate (Banquet)](https://jobs.opennash.com/companies/hilton-worldwide-holdings/jobs/0e97ea0a1e172dc0afbd/)

Bengaluru East, Karnataka, India

### [Food & Beverage Executive ( Banquets)](https://jobs.opennash.com/companies/hilton-worldwide-holdings/jobs/45c8c54ee72506da5891/)

Bengaluru East, Karnataka, India

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OpenNash lists jobs from employers’ own careers sites and does not handle applications.
Dates come from the employer where stated; “first seen” and “last checked” are our own observations.

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