[Skip to main content](#main-content) [OpenNash Jobs](https://jobs.opennash.com/) [Hiring report](/reports/hiring/) · [All Hilton Worldwide Holdings jobs](https://jobs.opennash.com/companies/hilton-worldwide-holdings/) · [Search jobs](/search/) Hilton Worldwide Holdings · New Orleans, LA # Cook Supervisor (PM) New Orleans, LA, United States On-site Full-time Manager or lead Hospitality & Food Service Listed on Hilton Worldwide Holdings’s official careers site. Posted October 15, 2026. Check that it is still open and apply there. [Apply on Hilton Worldwide Holdings’s careers site →](https://efet.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/227497) [OpenNash Jobs](https://jobs.opennash.com/) / [Hilton Worldwide Holdings](https://jobs.opennash.com/companies/hilton-worldwide-holdings/) / Cook Supervisor (PM) ## Job description Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our hotels team, that’s exactly what you’ll do every time you come to work! As a Cook Supervisor, you’re not just leading the preparation of great tasting food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Team Member Benefits When you join our team, you’ll enjoy a comprehensive benefits package, including: Medical & Vision Insurance - Blue Cross Blue Shield of Louisiana Dental & Voluntary Insurance - SunLife Flexible Spending Account (FSA) - Through WEX 401(k) Retirement Plan - Fidelity, with up to 5% employer match Employee Assistance Program (EAP) - ComPsych Free Team Member Meals Discounted Parking Property Discounts - Restaurants, Gift Shop, and Spa Paid Time Off (PTO) Program Go Hilton Travel Discounts Tuition Reimbursement Guild Education Program EF Corporate Learning / Language Courses Medical/Dental coverage begins on the first of the month following 60 days of employment 401(k) eligibility begins after 90 days of employment; new hires are auto enrolled. ## Responsibilities ### Here's what you'll do during a typical day - Oversee high-quality food preparation: Supervise and participate in preparing food items according to designated recipes and quality standards - Manage orders efficiently: Oversee guest orders to ensure friendly, timely, and accurate service - Inspect and finalize plates: Visually inspect all prepared dishes before serving to ensure they meet quality and presentation standards - Master the menu: Maintain a strong knowledge of menu offerings and food products to support quality service and seamless kitchen operations - Manage inventory needs: Stock food stations, monitor par levels, and prepare requisitions for ingredients and supplies - Support team performance: Train, schedule, and supervise team members, providing guidance and support to foster a positive and productive work environment Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing ## Qualifications What It Takes to Make the Stay At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact. ## At a glance - Posted by the employer: Oct 15, 2026 - First seen by OpenNash: Oct 19, 2026 - Last checked: Oct 19, 2026 - Listed for: 4 days - Location: New Orleans, LA, United States - Work arrangement: On-site - Employment type: Full-time[Apply on Hilton Worldwide Holdings’s careers site →](https://efet.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/227497) ## More jobs at Hilton Worldwide Holdings ### [AM Cook](https://jobs.opennash.com/companies/hilton-worldwide-holdings/jobs/b826b802e458871ad0f2/) New Orleans, LA, United States ### [Assistant Director of Food and Beverage - The Roosevelt New Orleans, a Waldorf Astoria Resort](https://jobs.opennash.com/companies/hilton-worldwide-holdings/jobs/21855b19812be29c8315/) New Orleans, LA, United States ### [Banquet Cook (Full Time) *free parking*](https://jobs.opennash.com/companies/hilton-worldwide-holdings/jobs/03646afdde05e2fe60a0/) New Orleans, LA, United States ### [Barista](https://jobs.opennash.com/companies/hilton-worldwide-holdings/jobs/0369f41fb95214f3a0b8/) New Orleans, LA, United States ## Similar jobs at other companies ### [Cook Supervisor](https://jobs.opennash.com/companies/aramark/jobs/9d01b796a81137fdecff/) Aramark · East Palatka, FL, US ### [Cook Supervisor - Seattle Convention Center](https://jobs.opennash.com/companies/aramark/jobs/8574142043a94c53a6d4/) Aramark · Seattle, WA, US ### [Line Cook (Prep Cook)](https://jobs.opennash.com/companies/albertsons/jobs/00b7c268c9289669adcf/) Albertsons · Abilene, TX, United States ### [Line Cook (Prep Cook)](https://jobs.opennash.com/companies/albertsons/jobs/13f41e56c55d21cbc494/) Albertsons · Amarillo, TX, United States OpenNash lists jobs from employers’ own careers sites and does not handle applications. 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