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Hilton Worldwide Holdings · United States

# Director of Food & Beverage - Hilton Scottsdale Resort - Franchise

United States Director Hospitality & Food Service 

Listed on Hilton Worldwide Holdings’s official careers site. Posted September 15, 2026. Check that it is still open and apply there.
[Apply on Hilton Worldwide Holdings’s careers site →](https://efet.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/223588)

[OpenNash Jobs](https://jobs.opennash.com/) / [Hilton Worldwide Holdings](https://jobs.opennash.com/companies/hilton-worldwide-holdings/) / Director of Food & Beverage - Hilton Scottsdale Resort - Franchise

## Job description

HOW YOU’LL SHAPE THE EXPERIENCE & FUTURE Maintain standards of food and beverage quality and guest service quality. Achieve budgeted revenues and expenses and maximize profitability related to the food and beverage department and participate in the preparation of the annual hotel budget. Contribute to the profitability and guest satisfaction perception of other hotel departments. Assist in preparing local and national sales/marketing programs for food and beverage.

Develop short term and long term financial and operational plans for the food and beverage department which support the overall objectives of the hotel. Maintain inventory control procedures. Increase level of guest satisfaction by delivery of an improved product through employee development, job engineering and quality image. Manage in compliance with established company policies and procedures and in compliance with local, state and federal laws and regulations.

Maintain procedures for security of monies and maintains procedures for credit control and handling of financial transactions. Receive departmental related guest concerns and ensures corrective action is taken. Other dutes as assigned. KEY STRENGTHS FOR SUCCESS Ability to read & interpret business records & statistical reports; interpret financial information & prepare budgets. Ability to analyze and interpret policies and understand government regulations regarding business operations.

Make business decisions based on production reports, facts, and personal experience. Interact with the general public, customers, employees, union and government officials with tact and courtesy. ACADEMIC BACKGROUND Bachelor’s Degree in Hotel Management or Business. 2 years supervisory experience in food and beverage operations as a Department Manager. 2 years line level operations experience, and two years of Hotel or resort experience in a F&B department head role; OR, an equivalent combination of education and experience.

### Benefits

Medical, dental, and vision (HSA available) Company-paid disability & life insurance Employee Assistance Program Supplemental benefits 401(k) with match Employee discounts Paid vacation & sick time

## At a glance
- Posted by the employer: Sep 15, 2026
- First seen by OpenNash: Oct 12, 2026
- Last checked: Oct 19, 2026
- Listed for: 34 days
- Location: United States[Apply on Hilton Worldwide Holdings’s careers site →](https://efet.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/223588)

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