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Hilton Worldwide Holdings · Tokyo, Japan

# [Conrad Tokyo] Assistant Restaurant Manager (SPV) - Kazahana

Tokyo, Japan On-site Full-time Manager or lead Hospitality & Food Service 

Listed on Hilton Worldwide Holdings’s official careers site. Posted August 19, 2026. Check that it is still open and apply there.
[Apply on Hilton Worldwide Holdings’s careers site →](https://efet.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/220056)

[OpenNash Jobs](https://jobs.opennash.com/) / [Hilton Worldwide Holdings](https://jobs.opennash.com/companies/hilton-worldwide-holdings/) / [Conrad Tokyo] Assistant Restaurant Manager (SPV) - Kazahana

## Job description

Exceptional Hospitality Starts with You An Assistant Restaurant Manager is responsible for assisting management in the direction and administration of a restaurant in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

## Responsibilities

### Here’s what you’ll do during a typical day

An Assistant Restaurant Manager will be responsible for assisting management in the direction and administration of a restaurant in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

Specifically, you will be responsible for performing the following tasks to the highest standards:
- Deliver a consistently guest-focused service, including guest assistance, menu explanations, and recommendations
- Respond promptly to guest requests and feedback, and provide information on hotel facilities and local attractions
- Manage daily restaurant operations, including opening preparation, reservations, table allocation, and cleanliness standards
- Coordinate closely with kitchen and bar teams to ensure smooth service delivery
- Supervise and guide team members during shifts, including briefings, training, and performance feedback
- Manage staffing levels and labor costs in line with business needs
- Drive operational efficiency and continuous service improvement
- Maintain strong product knowledge, including menus, allergen information, and hotel facilities
- Assist in monitoring inventory and inventory control
- Ensure compliance with health, safety, sanitation and alcohol awareness standards
- Manage and monitor product quality and service and satisfaction trends, evaluate and address issues and make improvements accordingly

## Qualifications

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.

In addition, this role requires the following minimum qualifications:
- Food and Beverage experience
- Basic English communication skills
- Strong leadership and team management skills
- Guest-focused with a positive attitude
- Able to work flexibly in a fast-paced environment
- Willing to work shifts, including long or irregular hours
- Excellent grooming standards
- Willingness to develop team members and self
- Flexibility to respond to a range of different work situations
- Passion for delivering exceptional levels of guest service

## At a glance
- Posted by the employer: Aug 19, 2026
- First seen by OpenNash: Oct 12, 2026
- Last checked: Oct 12, 2026
- Listed for: 54 days
- Location: Tokyo, Japan
- Work arrangement: On-site
- Employment type: Full-time[Apply on Hilton Worldwide Holdings’s careers site →](https://efet.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/220056)

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