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Galaxy Entertainment · 氹仔 / Taipa

# Cook 3

氹仔 / Taipa Hospitality & Food Service 

Listed on Galaxy Entertainment’s official careers site. Listed as of October 19, 2026. Check that it is still open and apply there.
[Apply on Galaxy Entertainment’s careers site →](https://www.mygalaxycareer.com/job/%E6%B0%B9%E4%BB%94-Taipa-Cook-3/58718644/)

[OpenNash Jobs](https://jobs.opennash.com/) / [Galaxy Entertainment](https://jobs.opennash.com/companies/galaxy-entertainment/) / Cook 3

## Job description

### Position Summary
- Preparing, cooking and presenting Food according to the given instructions and established standards
- Maintains High standards of Food hygiene, cleanliness and tidiness in all kitchen area - ensure work place safety practice is adhered to, especially when operating kitchen equipment

### Primary Responsibility
- Assist the Cook 2 with day-to-day operation of the kitchen
- Prepare, cook and present food efficiently according to established standard
- Maintains high standards of food hygiene, cleanliness and tidiness in all kitchen area
- Ensure work place safety practice is adhered to, especially when operating kitchen equipment Requirements Education:
- Middle school graduated

### Culinary certificate is an added advantage Experience
- - 1 year at a 4-star hotel or reputable restaurant Others:
- Fluent with Cantonese or Mandarin, both written and spoken
- English is an added advantage
- Team player

## At a glance
- Posted by the employer: Not stated
- First seen by OpenNash: Oct 12, 2026
- Last checked: Oct 19, 2026
- Listed for: 7 days
- Location: 氹仔 / Taipa[Apply on Galaxy Entertainment’s careers site →](https://www.mygalaxycareer.com/job/%E6%B0%B9%E4%BB%94-Taipa-Cook-3/58718644/)

## More jobs at Galaxy Entertainment

### [Chef De Cuisine](https://jobs.opennash.com/companies/galaxy-entertainment/jobs/32de10703ddb19b97c60/)

氹仔 / Taipa

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OpenNash lists jobs from employers’ own careers sites and does not handle applications.
Dates come from the employer where stated; “first seen” and “last checked” are our own observations.

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