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Caesars Entertainment · Las Vegas, NV

# Stewarding Supervisor (Caesars Palace LV)

Las Vegas, NV, United States On-site Manager or lead 

Listed on Caesars Entertainment’s official careers site. Posted October 21, 2026. Check that it is still open and apply there.
[Apply on Caesars Entertainment’s careers site →](https://edmn.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/90882)

[OpenNash Jobs](https://jobs.opennash.com/) / [Caesars Entertainment](https://jobs.opennash.com/companies/caesars-entertainment/) / Stewarding Supervisor (Caesars Palace LV)

## Job description

The Stewarding Supervisor is responsible for standardizing, maintaining, and continuously improving quality of cleanliness and maintenance in all back of house F&B areas.

## Responsibilities

Inspires others by demonstrating a high level of commitment and energy in all endeavors. Consistently demonstrates superior customer service skills and acts as a positive role model for all employees. Conveys positive energy and enthusiasm focusing on customer interaction. Continuously improves service by evaluating service problems using feedback or data and involving team in service improvements. Communicates service problems and team plans in buzz sessions and facilitates problem-solving meetings with teams.

Immediately addresses service issues and follows up to ensure guest satisfaction. Keeps team well informed of property promotions and events. Develops highly skilled, successful employees, sets realistic and measurable service standards and holds employees accountable for meeting them. Clearly communicates and enforces company expectations including Code of Commitment, policies, procedures, department goals and business strategy.

Addresses employee performance issues, coaches for improvement and provides ongoing feedback. Uses EOS data to improve the workplace, listens and responds to employees, recognizes and rewards individual and team performance. Consistently follows company policies, procedures and industry regulations, maintains accurate and up-to-date employee records, completes performance reviews timely. Supervises the cleaning necessary to meet the requirements of the Las Vegas Health Department.

Assists in the training and supervision of department staff. Assists in the daily inspections of all Food & Beverage back of the house areas for cleanliness and maintenance of equipment. Ensure that cleanliness of all cooking equipment, floors and walls is maintained. Responsible for training staff in the use of necessary chemicals and proper methods for cleaning. Responsible for the delegation of job duties to work force.

Assists in maintaining the stock of China, glassware, silverware and other operating supplies. Oversees the disposal of trash and garbage. Assured that restaurants are properly supplied with dishes and silverware

## Qualifications

Must be 21 years of age or older Proficient in English verbal and written Two years in a high-volume business cleaning kitchen equipment as a supervisor. 5 years’ experience as Stewarding Supervisor in a Hotel/Casino with high volume food and beverage outlets.

In-depth knowledge of the latest cleaning and sanitation practices including chemicals Passionate approach to streamline operational procedures and increase productivity of department
- Excellent communication and administration skills Passion to explore and test latest technologies
- Applies best industry best practices
- Ability to maintain and further develop the standards set by Caesars Entertainment
- Work requires effective communication in English, both verbal and written form in a professional manner
- Must present a neat and professional appearance Bilingual abilities are preferred but not required Flexibility with working various shifts Nevada Food Handlers’ Certification

### ADDITIONAL REQUIREMENTS

Requires mobility.
- Ability to grasp, lift, move, or push goods on cart/truck weighing a maximum of 100 pounds
- Ability to work in confined spaces Eye/hand coordination and manual dexterity
- Ability to distinguish letters, symbols, and colors Normal vision and hearing range Requires mobility
- Operate in a working environment that is subject to varying levels of cold, heat, and noise
- Observe and direct the actions of subordinates and inspect any areas for which responsible
- Review and comprehend all necessary documentation
- Use the equipment associated with the position Effectively and efficiently move around kitchen and restaurant areas
- Work is physical in nature and requires physical mobility, including but not limited to bending, carrying, climbing, reaching, and twisting- these actions are required to monitor and inspect restaurants
- Must be able to lift up to 50 lbs.

Must be able to obtain ServSafe Certification DIRECTLY SUPERVISES (PLEASE LIST POSITION TITLES): Kitchen Worker, Pot Washer, Utility Porter and Linen Attendant

## At a glance
- Posted by the employer: Oct 21, 2026
- First seen by OpenNash: Oct 25, 2026
- Last checked: Nov 8, 2026
- Listed for: 18 days
- Location: Las Vegas, NV, United States
- Work arrangement: On-site[Apply on Caesars Entertainment’s careers site →](https://edmn.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/90882)

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