[Skip to main content](#main-content) [OpenNash Jobs](https://jobs.opennash.com/) [Hiring report](/reports/hiring/) · [All Caesars Entertainment jobs](https://jobs.opennash.com/companies/caesars-entertainment/) · [Search jobs](/search/) Caesars Entertainment · Las Vegas, NV # Executive Pastry Chef-Dominique Ansel Bakery (Caesars Palace LV) Las Vegas, NV, United States On-site Hospitality & Food Service Listed on Caesars Entertainment’s official careers site. Posted July 10, 2026. Check that it is still open and apply there. [Apply on Caesars Entertainment’s careers site →](https://edmn.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/86858) [OpenNash Jobs](https://jobs.opennash.com/) / [Caesars Entertainment](https://jobs.opennash.com/companies/caesars-entertainment/) / Executive Pastry Chef-Dominique Ansel Bakery (Caesars Palace LV) ## Job description A highly skilled, passionate and visionary pastry professional with extensive experience in fine dining environments. Demonstrates a proven ability to lead and manage high-end pastry kitchens with precision, creativity, and operational excellence, thriving in a luxury, high-volume environment. ## Responsibilities ### Operational Snapshot Location Central Bakery & Pastry Kitchen at Caesars Palace Facility Size: 4,500 sq. ft. ### Outlets Supported Dominique Ansel Bakery (Caesars Palace), Dominique Ansel Marché (Paris Las Vegas), and VIP Amenities Team: 6 Chefs and 23 Bakers/Pâtissiers Daily Production: 2,000–2,500 pastry and bakery items Lead all aspects of pastry and bakery production, ensuring exceptional quality, consistency, and execution. Oversee daily operations including scheduling, labor management, ordering, inventory, food cost controls, and quality assurance. Develop and execute seasonal pastry, bakery, and viennoiserie offerings in collaboration with the Dominique Ansel team. Train, mentor, and develop a high-performing pastry team while fostering a culture of excellence and accountability. Maintain the highest standards of food safety, sanitation, presentation, and product consistency. Partner with culinary and front-of-house leadership to deliver exceptional guest experience. Drive operational efficiencies, productivity improvements, and continuous innovation across the program ## Qualifications Must be 21 years of age or older Extensive experience in fine dining pastry, bakery, and viennoiserie operations. Proven success leading luxury pastry kitchens and high-performing teams. Strong background in seasonal product development, menu innovation, and trend-driven pastry concepts. Deep knowledge of current pastry, bakery, and café trends, ingredients, and techniques. Demonstrated ability to manage labor, food costs, scheduling, and overall kitchen performance. Passion for coaching, mentoring, and developing culinary talent. Collaborative, service-oriented leadership style with strong communication skills. Experience in high-volume luxury hotels, Michelin-level restaurants, or renowned bakery concepts preferred. Nevada Food Handlers’ Certification ### ADDITIONAL REQUIREMENTS Minimum 5 years of pastry leadership experience. 3–5 years of experience in a comparable Executive Pastry Chef role. Experience in a fast-paced, high-volume operation. Culinary degree or formal apprenticeship is preferred. Serve Safe certification. ## At a glance - Posted by the employer: Jul 10, 2026 - First seen by OpenNash: Jul 12, 2026 - Last checked: Oct 18, 2026 - Listed for: 100 days - Location: Las Vegas, NV, United States - Work arrangement: On-site[Apply on Caesars Entertainment’s careers site →](https://edmn.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/86858) ## More jobs at Caesars Entertainment ### [Assistant General Manager - Gordon Ramsay's Kitchen (Harrah's LV)](https://jobs.opennash.com/companies/caesars-entertainment/jobs/9fe25a030da12c5f64a6/) Las Vegas, NV, United States ### [Assistant Hotel Operations Manager - (The Vanderpump Hotel LV)](https://jobs.opennash.com/companies/caesars-entertainment/jobs/0d6484ab3f92b59013d6/) Las Vegas, NV, United States ### [Baker - Steady Extra - Main Bakery (Caesars Palace LV)](https://jobs.opennash.com/companies/caesars-entertainment/jobs/203963e4407713077760/) Las Vegas, NV, United States ### [Baking/Pastry Chef Tournant-Dominique Ansel Bakery (Caesars Palace LV)](https://jobs.opennash.com/companies/caesars-entertainment/jobs/61c7df85e718c0a914d6/) Las Vegas, NV, United States ### [Bartender - Casino Beverage - Steady Extra (Caesars Palace LV)](https://jobs.opennash.com/companies/caesars-entertainment/jobs/d4527ef03208b4836c5b/) Las Vegas, NV, United States ## Similar jobs at other companies ### [OC Pastry Cook](https://jobs.opennash.com/companies/hilton-worldwide-holdings/jobs/7274cbd9cd01325c21a3/) Hilton Worldwide Holdings · Las Vegas, NV, United States ### [Full Time Pastry Chef](https://jobs.opennash.com/companies/kroger/jobs/5429e3163ab6298eab90/) Kroger · Warrenton, Virginia ### [Pastry Sous Chef - Florida State University](https://jobs.opennash.com/companies/aramark/jobs/e131e538d1dedff7b7c4/) Aramark · Tallahassee, FL, US ### [Part Time Pastry Chef](https://jobs.opennash.com/companies/kroger/jobs/49e794f70e1a393d7982/) Kroger · Aldie, Virginia ### [Presidential Baker /Pastry Chef - University of South Carolina](https://jobs.opennash.com/companies/aramark/jobs/012c00edaff21b192f57/) Aramark · Columbia, SC, US OpenNash lists jobs from employers’ own careers sites and does not handle applications. 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