[Skip to main content](#main-content) [OpenNash Jobs](https://jobs.opennash.com/) [Hiring report](/reports/hiring/) · [All Caesars Entertainment jobs](https://jobs.opennash.com/companies/caesars-entertainment/) · [Search jobs](/search/) Caesars Entertainment · New Orleans, LA # Cook III, Nina's Creole Cottage (Caesars New Orleans) New Orleans, LA, United States On-site Hospitality & Food Service Listed on Caesars Entertainment’s official careers site. Posted August 3, 2026. Check that it is still open and apply there. [Apply on Caesars Entertainment’s careers site →](https://edmn.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/87497) [OpenNash Jobs](https://jobs.opennash.com/) / [Caesars Entertainment](https://jobs.opennash.com/companies/caesars-entertainment/) / Cook III, Nina's Creole Cottage (Caesars New Orleans) ## Job description The Cook III will be responsible for preparing and producing menu items to recipe standards in a quick and efficient manner. ## Responsibilities - Preps, cooks and seasons all food items. - Follows all recipe standards ensuring each order sent out is consistent with recipe specifications. - Prepare items such as but not limited to soups, salads, appetizers, sandwiches, entrees, breakfast items and desserts. - Controls food production to include: proper cooking methods, cooking time and temperature, insuring sanitation, handling and storage of prepared foods and leftovers. - Must be able to adapt to fast paced and changing work environment without losing focus on job demands. - Maintains a clean and safe working environment. - Shows skills in grade manager, broiler, saucier and large quantity cooking according to recipe specifications. - Filters Deep fryers if needed and directed by Sous Chefs. - Familiar with all phases of food preparation techniques. - Adheres to kitchen maintenance and sanitation programs and policies based on Serve Safe Certification practices. - Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and monitoring the rotation of stock. - Maintains assigned station and equipment in a clean and sanitary condition while maintaining a safe working environment. - Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safety and sanitary food-handling practices. - Must have general working knowledge of most areas of the kitchen. This includes but is not limited to; Production, Butchering, Grill/ Broiler/ Sauté, Fry and Garde Manger / Pantry stations. This role is for a mid-level skill set culinarian. It is designed for the development of heightened expertise in the specific areas of the culinary brigade. - Able to work any Cook I and Cook II station as deemed by Sous Chefs. - Knows and follows all established sanitation policies. Serve Safe Certification or the equivalent is preferred. - Must be proficient in working all areas of the kitchen. This includes but is not limited to; Production, Butchering, Grill/ Broiler/ Sauté, Fry and Garde Manger / Pantry stations. - Meets the attendance guidelines of the job and adheres to regulatory, departmental, and company policies. ### Demonstrates Caesars Spotlight 4 service standards - Initiates Friendly Greeting, Smiles and Makes Eye Contact, Demonstrates Upbeat and Positive Attitude, Checks for Satisfaction, Provides a Warm Farewell. ## Qualifications - High school diploma or GED required. - Familiar with all phases of food preparation techniques. - Local Health Department sanitation certificate. - 3-4 years minimum of previous culinary experience as a Prep/Production Cook or Fast Food Cook. - Serve Safe Certification or equivalent preferred. - Must have some working knowledge of Soups, Sauces, Meat, Poultry, Seafood, Dressings, Desserts and Salads. All of these with an eye for presentation and display. ### Proficiency in the following - Production, Butchering, Grill/ Broiler/ Sauté, Fry and Gard Manger / Pantry stations. - Working knowledge and the ability to work in all classifications below a cook III level are required. - Ability to train and follow recipes. - Familiar with many phases of food preparation techniques. - Must be able to provide own tools preferred. - Must have knowledge of kitchen sanitation, operation and maintenance of kitchen equipment - Must be able to work any shift to support business levels. - Must be able to get along with co-workers and work as a team. - Ability to read, write and speak in English Additional Requirements: - Mobility and dexterity to move large, heavy objects up to 100 pounds. - Manual dexterity to include using kitchen utensils such as knives, spatulas, food tongs, etc and handling of food items. - Must be able to work inside a kitchen and on a line during the entire shift - Must be able tolerate areas with extreme hot and cold temperatures - Must stand for long periods of time and work throughout entire shift. - Must be able to bend, stoop, reach, crouch, kneel, push, and pull when rotating stock and cleaning work area - Must be able to lift up to 50 pounds - Must be able to operate the following kitchen equipment: stoves, grills, fryers, and other utensils in preparing food orders - Must be able to respond to visual and aural cues - Must be able to work at a fast pace and in stressful situations. - Must be able to speak, read, write and understand English and be able to conduct conversations with peers in a distinctive and persuasive manner. ### GAMING PERMIT N/A ## At a glance - Posted by the employer: Aug 3, 2026 - First seen by OpenNash: Oct 11, 2026 - Last checked: Oct 18, 2026 - Listed for: 76 days - Location: New Orleans, LA, United States - Work arrangement: On-site[Apply on Caesars Entertainment’s careers site →](https://edmn.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/87497) ## More jobs at Caesars Entertainment ### [Assistant Hotel Manager, Caesars Tower (Caesars New Orleans)](https://jobs.opennash.com/companies/caesars-entertainment/jobs/41dd2b407af1f77f4ec5/) New Orleans, LA, United States ### [Bar Helper, Casino Bars (Caesars New Orleans)](https://jobs.opennash.com/companies/caesars-entertainment/jobs/a56095f65ab933efab74/) New Orleans, LA, United States ### [Bar Helper/ Bar Back, Emeril's Kitchen (Caesars New Orleans)](https://jobs.opennash.com/companies/caesars-entertainment/jobs/d17b049364e0f2c06cfc/) New Orleans, LA, United States ### [Barista, Emeril's Kitchenette (Caesars New Orleans)](https://jobs.opennash.com/companies/caesars-entertainment/jobs/28c7d6e574c69a328ef8/) New Orleans, LA, United States ## Similar jobs at other companies ### [Relationship Banker - Cottage Grove Branch - Twin Cities](https://jobs.opennash.com/companies/jpmorganchase/jobs/75fc63fc52ed7d38de1e/) JPMorganChase · Cottage Grove, MN, United States ### [Associate Relationship Banker - Boston Metro South Market - Mattapan, MA (Haitian Creole / Spanish Preferred)](https://jobs.opennash.com/companies/jpmorganchase/jobs/aa6f77aece4bffb2fd30/) JPMorganChase · Boston, MA, United States ### [Cook III- The Drake Hotel](https://jobs.opennash.com/companies/hilton-worldwide-holdings/jobs/28cf91cc3cd0b193126b/) Hilton Worldwide Holdings · Chicago, IL, United States ### [Cook III - SAP Center - SAP Center @ San Jose-Suites](https://jobs.opennash.com/companies/aramark/jobs/50c2cea3691e42b0c05e/) Aramark · San Jose, CA, US ### [Branch Leader I, II, III - Lauderhill - Creole Speaking Preferred](https://jobs.opennash.com/companies/truist/jobs/b41e047b814b4706f729/) Truist · Lauderhill, Florida, USA OpenNash lists jobs from employers’ own careers sites and does not handle applications. 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