[Skip to main content](#main-content) [OpenNash Jobs](https://jobs.opennash.com/) [Hiring report](/reports/hiring/) · [All Caesars Entertainment jobs](https://jobs.opennash.com/companies/caesars-entertainment/) · [Search jobs](/search/) Caesars Entertainment · South Lake Tahoe, NV # Assistant Sous Chef - Friday's Station Steak House South Lake Tahoe, NV, United States Hospitality & Food Service Listed on Caesars Entertainment’s official careers site. Posted July 6, 2026. Check that it is still open and apply there. [Apply on Caesars Entertainment’s careers site →](https://edmn.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/86698) [OpenNash Jobs](https://jobs.opennash.com/) / [Caesars Entertainment](https://jobs.opennash.com/companies/caesars-entertainment/) / Assistant Sous Chef - Friday's Station Steak House ## Job description The Assistant Sous Chef supports the Sous Chef and Executive Chef in overseeing daily kitchen operations at Friday’s Station Steakhouse, ensuring high-quality food production, consistency, and exceptional guest satisfaction. This role is responsible for assisting with kitchen leadership, food preparation, inventory control, and maintaining strict standards of cleanliness, safety, and compliance.. ## Responsibilities Supervises the preparation of food in assigned areas of responsibility. Performs frequent checks of assigned food preparation areas and assist in food production when volume requires. Assists in the maintenance of prescribed standards for quality, quantity and appearance of food prepared in assigned food preparation area through effective guidance, counseling and instruction of assigned personnel. Assigns stations and breaks for subordinate personnel and directs their work activity. Maintains an adequate supply of food stock for the needs of assigned kitchens; controls ordering to eliminate waste; and keeps sanitary conditions at acceptable standards. Encourages cooperation between assigned food preparation personnel and food service personnel to insure quick and efficient service from the kitchen. Maintains facilities and equipment in clean and operable condition. Performs inspections of assigned areas as directed. Prepares and presents periodic performance appraisals of assigned personnel. Counsels, coaches and guides assigned personnel in the performance of their duties. ## Qualifications - 2 year Culinary Arts Degree from an accredited program preferred - Minimum of 4 years of cooking in a high quality/high volume establishment - Ability to understand and respond to written order, recipes and directs in English - Demonstrated expert skill level on all cook stations - Demonstrated leadership skills with a focus on coaching for success; ability to mentor - Ability to oversee the daily operations of the kitchen in the absence of a Chef Good communication skills - Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business - Acts as a role model to other Team Members and always presents oneself as a credit to Caesars Entertainment and encourages others to do the same. Adheres to all regulatory, company and department policies and procedures ### ADDITIONAL REQUIREMENTS Ability to correctly lift and transport objects weighing up to 50 lbs. Ability to work a minimum of 8 hours with appropriate mobility and endurance Ability to stand for 8 hours Visual range must include immediate environment Auditory range must include near and medium distances. ### Dexterity to use food preparation machinery - Ability to use repetitive hand motion, holding and grasping - Ability to tolerate extreme temperatures Positions that have contact with the public require the ability to work in a noisy environment, and may be exposed to guests who use tobacco products. Also, non-public contact positions may be required to enter public areas from time to time, in connection with their duties, and may be subject to the same environment. ## At a glance - Posted by the employer: Jul 6, 2026 - First seen by OpenNash: Jul 12, 2026 - Last checked: Oct 18, 2026 - Listed for: 104 days - Location: South Lake Tahoe, NV, United States[Apply on Caesars Entertainment’s careers site →](https://edmn.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/86698) ## More jobs at Caesars Entertainment ### [Assistant Restaurant Manager - Wolf by Vanderpump](https://jobs.opennash.com/companies/caesars-entertainment/jobs/ef802dbaa6bcf594e7c1/) South Lake Tahoe, NV, United States ### [Assistant Sous Chef - Gordan Ramsay's Hells Kitchen](https://jobs.opennash.com/companies/caesars-entertainment/jobs/a2a72ddfe70fc8a4c4ec/) South Lake Tahoe, NV, United States ### [Bakery Lead Cook](https://jobs.opennash.com/companies/caesars-entertainment/jobs/137d3e1f6ae221587dac/) South Lake Tahoe, NV, United States ### [Banquet Cook](https://jobs.opennash.com/companies/caesars-entertainment/jobs/742f303efed191e37e51/) South Lake Tahoe, NV, United States ### [Bar Attendant - Casino Bars](https://jobs.opennash.com/companies/caesars-entertainment/jobs/0ec3ee0c9c295f2b69aa/) South Lake Tahoe, NV, United States ## Similar jobs at other companies ### [Sous Chef/Commis Chef - North Park University](https://jobs.opennash.com/companies/aramark/jobs/790c6d50a049d4d82e7f/) Aramark · Chicago, IL, US ### [Sous Chef](https://jobs.opennash.com/companies/albertsons/jobs/42502481bba27be47a79/) Albertsons · Berkeley, CA, United States ### [Sous Chef](https://jobs.opennash.com/companies/aramark/jobs/b78eaf548134108bd65e/) Aramark · Omaha, NE, US ### [Sous Chef](https://jobs.opennash.com/companies/jpmorganchase/jobs/194815f755b934100e7e/) JPMorganChase · New York, NY, United States ### [Sous Chef - Conrad Orlando](https://jobs.opennash.com/companies/hilton-worldwide-holdings/jobs/b4d7493ad35309c00ee2/) Hilton Worldwide Holdings · Orlando, FL, United States OpenNash lists jobs from employers’ own careers sites and does not handle applications. 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