[Skip to main content](#main-content) [OpenNash Jobs](https://jobs.opennash.com/) [Hiring report](/reports/hiring/) · [All Caesars Entertainment jobs](https://jobs.opennash.com/companies/caesars-entertainment/) · [Search jobs](/search/) Caesars Entertainment · Las Vegas, NV # Assistant Convention Set Up Manager-Banquets (Caesars Palace LV) Las Vegas, NV, United States On-site Manager or lead Administrative Listed on Caesars Entertainment’s official careers site. Posted October 8, 2026. Check that it is still open and apply there. [Apply on Caesars Entertainment’s careers site →](https://edmn.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/90425) [OpenNash Jobs](https://jobs.opennash.com/) / [Caesars Entertainment](https://jobs.opennash.com/companies/caesars-entertainment/) / Assistant Convention Set Up Manager-Banquets (Caesars Palace LV) ## Job description The Assistant Banquet/Catering Manager assists the Service Manager in ensuring service standards are met with each assigned banquet/catering function/event. They communicate with other department personnel regarding type of equipment needed and placement, supervise the breakdown and setup of function rooms, assist in training and supervising staff, and assigning staff according to schedule of events. ## Responsibilities Manages the day-to-day operation of banquets/catering in accordance with established policies and procedures. Establishes and administers training programs within the department, including new employee orientation. Directs the development and administration of controls for all phases of the department in an economical and profitable manner while maintaining established standards. Coordinates the maintenance and development methods for high-quality preparation of food; assists in the maintenance and development of procedures for food service; and presents menu items for maximum customer service satisfaction. Maintains an efficient program of scheduling to the schedule of events with the use of minimum man-hours. Maintains and instructs assigned personnel as to safety policies and procedures and follows up to ensure hazards are eliminated. Act immediately on all customer complaints to ensure that corrections are made when possible. Compiles annual budget, variance reports, weekly management reports, comp reports, and any other reports deemed necessary by the Banquet/Catering Manager or Director. Counsels, guides and instructs assigned personnel in the proper performance of their duties. Prepares and coordinates the periodical performance reviews of assigned personnel. Recommend changes including hiring, promotion, demotion and release of personnel; recommend wage and salary adjustments for personnel within established guidelines. Interview potential employees who have been recommended by Personnel. ## Qualifications Must be 21 years of age or older Work requires effective communication in English, both verbal and written form in a professional manner. Work requires a minimum of an associate’s degree, preferably in hotel and/or restaurant management, Graduate of post high school two-year Culinary Arts School or equivalent technical training in the food service industry may be substituted on a year for year basis. ### Preferred Bachelor’s Degree in Hotel or Banquet Management. Work requires Five years of restaurant/food service, including 3 years supervisory experience Must present a neat and professional appearance. Work requires ability to compile, compute, and analyze pertinent data needed for reports Work prefers Bilingual abilities Work requires flexibility to work various shifts. Work requires knowledge of computer programs including Word, Excel, Windows, LMS. Nevada Food Handlers’ Certification ### ADDITIONAL REQUIREMENTS Fast paced environment, multiple tasks to be handled under time constraint. Must be able to handle a heavy business volume, and sensitive situations relating to staff and guest problems, in a timely manner. ## At a glance - Posted by the employer: Oct 8, 2026 - First seen by OpenNash: Oct 11, 2026 - Last checked: Oct 18, 2026 - Listed for: 10 days - Location: Las Vegas, NV, United States - Work arrangement: On-site[Apply on Caesars Entertainment’s careers site →](https://edmn.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/90425) ## More jobs at Caesars Entertainment ### [Assistant Beverage Manager - Montecristo Cigar Bar (Paris LV)](https://jobs.opennash.com/companies/caesars-entertainment/jobs/8d691525a38970d4032c/) Las Vegas, NV, United States ### [Assistant Chief Engineer -Full Time - (Flamingo)](https://jobs.opennash.com/companies/caesars-entertainment/jobs/80bdf5029deae565e367/) Las Vegas, NV, United States ### [Assistant Director of Housekeeping (Caesars Palace)](https://jobs.opennash.com/companies/caesars-entertainment/jobs/83310c3958bc27c08c4b/) Las Vegas, NV, United States ### [Assistant Manager - In Room Refreshment (Paris LV)](https://jobs.opennash.com/companies/caesars-entertainment/jobs/fc5a4242833205371fec/) Las Vegas, NV, United States ### [Assistant Manager - Starbucks (Flamingo LV)](https://jobs.opennash.com/companies/caesars-entertainment/jobs/6182ee5c3a002bb8cdc6/) Las Vegas, NV, United States ## Similar jobs at other companies ### [Convention Set Up](https://jobs.opennash.com/companies/marriott-international/jobs/03d947a76d1327571b12/) Marriott International · Nashville, TN, US ### [Banquet Set-Up Attendant, (On-Call) - DoubleTree by Hilton Abilene Downtown Convention Center](https://jobs.opennash.com/companies/hilton-worldwide-holdings/jobs/ed793c00511893d1a406/) Hilton Worldwide Holdings · Abilene, TX, United States ### [Baker - Aventura Catering Phoenix Convention Center](https://jobs.opennash.com/companies/aramark/jobs/45af9f14bbc8d313f0f6/) Aramark · Phoenix, AZ, US ### [Cook - Rosemont Convention Center](https://jobs.opennash.com/companies/aramark/jobs/6a82d0e8221309f7d1bd/) Aramark · Rosemont, IL, US OpenNash lists jobs from employers’ own careers sites and does not handle applications. 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