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Boyd Gaming · Kansas City, United States

# Sous Chef

Kansas City, United States Full-time Hospitality & Food Service 

Listed on Boyd Gaming’s official careers site. Posted August 5, 2026. Check that it is still open and apply there.
[Apply on Boyd Gaming’s careers site →](https://jobs.smartrecruiters.com/BoydGaming/3743990014464306-sous-chef)

[OpenNash Jobs](https://jobs.opennash.com/) / [Boyd Gaming](https://jobs.opennash.com/companies/boyd-gaming/) / Sous Chef

## Job description

We are seeking an experienced Sous Chef to join our culinary team. The Sous Chef will serve as the second-in-command in the kitchen, working closely with the Chef de Cuisine to ensure exceptional food quality, operational efficiency, and a positive kitchen environment. This role requires strong leadership skills, culinary expertise, and a commitment to maintaining the highest standards of food preparation and safety.

### Key Responsibilities
- Assist the Chef in menu planning, recipe development, and food preparation
- Supervise and train kitchen staff, including cooks and prep personnel, ensuring adherence to recipes and plating standards
- Oversee daily kitchen operations, including food preparation, cooking, and plating during service
- Maintain strict food safety and sanitation standards in compliance with health codes and company policies
- Monitor food quality, taste, and presentation to ensure consistency with restaurant standards
- Manage kitchen inventory, track food costs, and minimize waste
- Coordinate with front-of-house staff to ensure smooth service and customer satisfaction
- Perform food preparation tasks including butchering, sautéing, grilling, and other cooking techniques
- Maintain kitchen equipment and report maintenance needs promptly
- Assist in scheduling kitchen staff and managing shift coverage
- Lead by example, demonstrating professionalism, attention to detail, and a strong work ethic

## Qualifications

### Required Qualifications
- Minimum
- 5 years of professional culinary experience in a full-service restaurant
- Proven experience in a supervisory or lead cook position Culinary degree from an accredited culinary school or equivalent hands-on training Current Food Handler Certification and ServSafe Food Safety Certification
- Proficiency in multiple cooking techniques including sautéing, grilling, braising, and sauce preparation
- Strong knowledge of food safety, sanitation standards, and health code compliance
- Demonstrated leadership and team management abilities
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced kitchen environment and manage multiple tasks simultaneously
- Proficiency in kitchen inventory management and cost control Preferred Qualifications: Experience with menu development and recipe creation
- Knowledge of international cuisines and culinary trends Experience with kitchen management software Culinary certifications from recognized organizations (ACF, CIA, etc.) Experience training and developing junior kitchen staff Core Competencies: Leadership and team supervision Culinary expertise and technical proficiency Attention to detail and quality control Problem-solving and decision-making Time management and organizational skills Passion for culinary excellence and continuous improvement

## At a glance
- Posted by the employer: Aug 5, 2026
- First seen by OpenNash: Oct 11, 2026
- Last checked: Oct 18, 2026
- Listed for: 74 days
- Location: Kansas City, United States
- Employment type: Full-time[Apply on Boyd Gaming’s careers site →](https://jobs.smartrecruiters.com/BoydGaming/3743990014464306-sous-chef)

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