[Skip to main content](#main-content) [OpenNash Jobs](https://jobs.opennash.com/) [Hiring report](/reports/hiring/) · [All Boyd Gaming jobs](https://jobs.opennash.com/companies/boyd-gaming/) · [Search jobs](/search/) Boyd Gaming · St. Charles, United States # Lead Specialty Cook - Asia St. Charles, United States Full-time Manager or lead Hospitality & Food Service Listed on Boyd Gaming’s official careers site. Posted August 24, 2026. Check that it is still open and apply there. [Apply on Boyd Gaming’s careers site →](https://jobs.smartrecruiters.com/BoydGaming/3743990014819516-lead-specialty-cook-asia) [OpenNash Jobs](https://jobs.opennash.com/) / [Boyd Gaming](https://jobs.opennash.com/companies/boyd-gaming/) / Lead Specialty Cook - Asia ## Job description Cook orders in a timely manner according to memorized standard recipes. Monitor food production to ensure that quality standards are met. Maintain inventory of station and order stock. ### Job Functions Responsible for learning and being familiar with all of the company’s room outlets, and for being able to answer general questions regarding the property. Anticipate the guests’ needs and respond appropriately with a sense of urgency. Read food orders from computer printouts and prepare food items according to established menu plans. Prepare all food items according to standard recipes and menu to ensure consistency of products to the guests. Wash, slice, peel and/or cut various foods to prepare for cooking or serving. Ability to work with small, delicate and sensitive equipment (i.e. knives) requiring fine finger dexterity. Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling or piercing them with utensils. Assist in work direction to kitchen staff ensuring work procedures, quality standards and menu specifications are adhered to. Prepare a daily prep list and written daily orders. Maintain control of the kitchen and inform chefs if staffing levels are not appropriate based on business volumes. In an open kitchen environment, guest interaction is a must. Engage the guest each time they come your area. Explain product, ask questions and build positive relationships with the guests. Coordinate and communicate on orders with dining room staff. Assume limited charge of kitchen on respective shifts. Assume limited accountability of supervisors in their absence. Receive and deliver food to the proper areas. Coach and direct all cooks and assistant cooks to work in a productive and efficient manner. ### Ability to work the line in different locations sauté, broiler, appetizer, pantry, pasta, grill, etc… Expedite all food orders promptly in a timely manner. Use and maintain all assigned areas and equipment in a sanitary, safe and effective manner. Observe and enforce Health Department regulations regarding food handling, storage, proper steam table temperature, and cleanliness of work environment. Responsible of having a full knowledge of the MSDS program. Consistent attendance at company/restaurant training programs as they are scheduled. Complete opening, closing and other side duties as assigned by the supervisors. Be in constant communication with Sous Chefs. Pass all tests given including the training in order to retain the knowledge needed to be an effective team member. Maintain a well-groomed, neat and clean appearance. Possess the ability to work harmoniously with coworkers. Perform all job functions in conjunction with the guidelines described in the Standard Operating Procedures manual to ensure consistent execution of company and department standards. Perform all duties as assigned by management. ## Qualifications Must have a minimum of three (3) years of experience as a cook. Must be able to stand and/or walk for duration of shift. Must be able to lift, carry, and maneuver up to 75 pounds. Other physical requirements of the position include but are not necessarily limited to reaching, grasping, bending, kneeling, and twisting at the waist. Must be able to obtain/maintain any necessary licenses and/or certifications. ## At a glance - Posted by the employer: Aug 24, 2026 - First seen by OpenNash: Oct 11, 2026 - Last checked: Oct 18, 2026 - Listed for: 55 days - Location: St. Charles, United States - Employment type: Full-time[Apply on Boyd Gaming’s careers site →](https://jobs.smartrecruiters.com/BoydGaming/3743990014819516-lead-specialty-cook-asia) ## More jobs at Boyd Gaming ### [Banquet Cook](https://jobs.opennash.com/companies/boyd-gaming/jobs/01f8696692f246f23d7f/) St. Charles, United States ### [Cook - Steakhouse](https://jobs.opennash.com/companies/boyd-gaming/jobs/caa76cfb4e3765815fa1/) St. Charles, United States ### [COOK at CHARTER 18 MODERN TAVERN](https://jobs.opennash.com/companies/boyd-gaming/jobs/996f0328cb850af01813/) St. Charles, United States ### [Cook - The Salted Lime](https://jobs.opennash.com/companies/boyd-gaming/jobs/badf22b11265d79bffc1/) St. Charles, United States ## Similar jobs at other companies ### [Cook- Specialty Station (Indian Food)](https://jobs.opennash.com/companies/aramark/jobs/888d22a14a69eebeed42/) Aramark · Milpitas, CA, US ### [Cook - Select Specialty Hospital - Dallas Plano](https://jobs.opennash.com/companies/aramark/jobs/cc986e58d1878453e6c8/) Aramark · Plano, TX, US ### [Specialty Cook, SER Steak + Spirits - Hilton Anatole](https://jobs.opennash.com/companies/hilton-worldwide-holdings/jobs/45e97d66fa249ea4a08f/) Hilton Worldwide Holdings · Dallas, TX, United States ### [Sales Account Executive – International Specialty Sales, JV Asia (Japan)](https://jobs.opennash.com/companies/delta-air-lines/jobs/5cb5d5627f5623ea85cf/) Delta Air Lines · New York, NY ### [Noodle Bar Specialty Cook](https://jobs.opennash.com/companies/caesars-entertainment/jobs/2d12bdff5f45599f7b89/) Caesars Entertainment · Hammond, IN, United States [Hospitality & Food Service jobs](/functions/hospitality-food-service/) OpenNash lists jobs from employers’ own careers sites and does not handle applications. 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