[Skip to main content](#main-content) [OpenNash Jobs](https://jobs.opennash.com/) [Hiring report](/reports/hiring/) · [All Aramark jobs](https://jobs.opennash.com/companies/aramark/) · [Search jobs](/search/) Aramark · Cork, M, IE # Chef Cork, M, IE Hospitality & Food Service Listed on Aramark’s official careers site. Listed as of October 20, 2026. Check that it is still open and apply there. [Apply on Aramark’s careers site →](https://aramarkcareers.com/Northern-Europe/job/Cork-Chef-M/1375717300/) [OpenNash Jobs](https://jobs.opennash.com/) / [Aramark](https://jobs.opennash.com/companies/aramark/) / Chef ## Job description ### Job Description To support the Chef Manager/Catering Manager with the leadership and management of the entire kitchen brigade. Their focus will be to ensure there are consistently high standards of food delivery and kitchen management across all sections of the business onsite. ### Job Responsibilities To maintain food hygiene, service & presentation (HACCP & Health & Safety Legislation) To aid with menu planning and menu costings to corroborate the budgeted Gross Profit Margin is achieved eliminating waste where possible. To accommodate food orders conforming to company purchasing policy, ensuring that only suppliers from the approved supplier list are used. To fully familiarise yourself with all company policies and procedures and to ensure the daily implementation of same to guarantee Food Safety and Hygiene are maintained in the kitchen and associated areas in line with current legislation. To make certain that any Food Safety/Quality records assigned to you are being carried out daily within the kitchen and related areas, without exception. To maintain a high standard of hygiene in respect of premises and self. To be responsible for the performance of the team to deliver the top of the line food for our clients. To share responsibility with the Chef Manager/Catering Manager for the checking, probing, and signing of all food deliveries to ensure that only the highest standards of produce is accepted into the unit. To verify that food presentation is innovative, and at the required temperature with temperatures recorded on the appropriate charts. To assist with carrying out stock takes as appropriate. To review the kitchen hazard list every week with the Chef Manager/Catering Manager. To maintain good communications and working relationships with your client, customers, and all staff. As a member of our team you are equally responsible for cleaning and hygiene and that any assigned daily and weekly cleaning duties are carried out to standard. To carry out any reasonable task which assists with the service, food preparation, hygiene and other matters pertaining to the efficiency of the kitchen. ### Qualifications Relevant culinary qualification 1-2 years’ experience in a Professional kitchen. Experience in industrial catering. ### Experience of H.A.C.C.P. documentation - Ability to prepare sophisticated food items for consumption - Ability to multitask - Ability to deal and communicate optimally with staff and customers at all levels - Ability to follow accurately and issue instructions, written or oral - Ability to handle food costings and ensure budgets are met. Experience of menu planning Dedication and self-motivation Good reliability and time keeping To work on own initiative or as part of a team To be able to maintain personal hygiene Professional and Courteous manner A passion for food and service Flexible approach to hours and duties Willingness to undergo training as required ## At a glance - Posted by the employer: Not stated - First seen by OpenNash: Jul 13, 2026 - Last checked: Oct 20, 2026 - Listed for: 99 days - Location: Cork, M, IE[Apply on Aramark’s careers site →](https://aramarkcareers.com/Northern-Europe/job/Cork-Chef-M/1375717300/) ## More jobs at Aramark ### [Kitchen Porter](https://jobs.opennash.com/companies/aramark/jobs/45f94f59f2f3b2223685/) Cork, M, IE ### [1810 Athletic Grille Members - Campus Dining - Univ. of Mississippi - Athletic Dining](https://jobs.opennash.com/companies/aramark/jobs/b792412675475e8d8da2/) Oxford, MS, US ### [1851 Starbucks - Barista - Florida State University](https://jobs.opennash.com/companies/aramark/jobs/e3606a2d8a3b0f139c3f/) Tallahassee, FL, US ### [1851 Starbucks - Barista Lead - Florida State University](https://jobs.opennash.com/companies/aramark/jobs/23e3c988b2cde6600212/) Tallahassee, FL, US ### [1933 Club - Acrisure Stadium Server - Acrisure Stadium / Club Level](https://jobs.opennash.com/companies/aramark/jobs/54484142300dc47787ee/) Pittsburgh, PA, US ## Similar jobs at other companies ### [Sous Chef - Sushi Chef](https://jobs.opennash.com/companies/hilton-worldwide-holdings/jobs/a17d55a544b9c897bb74/) Hilton Worldwide Holdings · Doha, Qatar ### [Chef de chantier réseaux F/H Chef-Boutonne, Nouvelle-Aquitaine Chef-Boutonne, Nouvelle-Aquitaine DEVELOPMENT / CONSTRUCTION / PROJECT MANAGEMENT DEVELOPMENT / CONSTRUCTION / PROJECT MANAGEMENT Permanent](https://jobs.opennash.com/companies/vinci/jobs/8d589605f21287419c82/) VINCI · Chef-Boutonne, Nouvelle-Aquitaine ### [Chef](https://jobs.opennash.com/companies/bouygues/jobs/39b9fc8d9d49f69c9fb2/) Bouygues · EDINBURGH, United Kingdom ### [Chef d](https://jobs.opennash.com/companies/totalenergies/jobs/c0b751edfbf6d75ae21d/) TotalEnergies OpenNash lists jobs from employers’ own careers sites and does not handle applications. Dates come from the employer where stated; “first seen” and “last checked” are our own observations. OpenNash Jobs · Official listings with dates and links to the employer. [Weekly hiring report](/reports/hiring/) · [Methodology](/methodology/)